Grilled Pork Ribs with Gochujang Barbecue Sauce
KoreanHardDairy-FreeGluten-Free

Grilled Pork Ribs with Gochujang Barbecue Sauce

A delicious korean dish. Gluten-free friendly. Dairy-free option.

Total Time

81 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 2/3 cup apple cider vinegar
  • 1/2 cup (packed) dark brown sugar
  • 6 Tbsp. gochujang (Korean hot pepper paste)
  • 1/4 cup adobo (from 1 can chipotle chiles in adobo)
  • 2 racks St. Louis–style pork spareribs (about 4 lb.)
  • Kosher salt
  • freshly ground pepper
  • Vegetable oil (for grill)

Instructions

  1. 1

    Place a rack in middle of oven and preheat to 350°F.

  2. 2

    Whisk vinegar, brown sugar, gochujang, and adobo in a medium bowl until sugar is dissolved.

  3. 3

    Transfer half of sauce to a small bowl and set aside for serving.

  4. 4

    Season ribs all over with salt and pepper.

  5. 5

    Place each rack on a double layer of foil and wrap up.

  6. 6

    Set on a rimmed baking sheet; bake until very tender but not falling apart, 2 1/2–3 hours.

  7. 7

    Prepare a grill for medium-high heat; oil grate.

  8. 8

    Grill ribs, turning several times and beginning to baste with remaining sauce as soon as ribs begin to brown, until charred and coated with a thick layer of glaze and heated through, 8–10 minutes.

  9. 9

    Transfer ribs to a cutting board and cut between bones into individual ribs.

  10. 10

    Serve with reserved sauce alongside.

Cooking Timer

01:21:00
Custom Timer (minutes)

Recipe Info

Prep Time:20 min
Cook Time:61 min
Total Time:81 min
Difficulty:Hard
Servings:6