Gin-Gin Mule
AsianEasyVegetarianVeganDairy-FreeGluten-Free

Gin-Gin Mule

A delicious asian dish. perfect for vegetarians. and gluten-free friendly.

Total Time

74 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 1 pint (16 oz) water
  • 1 lb superfine sugar
  • 23 oz fresh lime juice (from 23 limes, which can be done in 15 minutes)
  • 32 oz (1 quart) Simple Syrup
  • 45 oz gin
  • 32 oz Homemade Ginger Beer
  • 6 bundles of mint, half for muddling, the other half for garnish

Instructions

  1. 1

    Measure 1 part water to 1 part superfine sugar into a bottle that has a top. Close the lid and shake well. Let this settle, and then repeat 1 or 2 more times, until all the sugar is dissolved and the syrup is clear.

  2. 2

    Measure the lime juice, Simple Syrup, and mint into a mixing glass. Muddle well to extract the mint's flavor. Add ginger beer, gin, and ice. Garnish with a mint sprig. You can also add candied ginger for a more festive effect. Serve with a straw.

  3. 3

    If you'd like just a single serving of the Gin-Gin Mule, use the measurements below and follow the directions above. 3/4 oz fresh lime juice 1 oz Simple Syrup 1 oz Homemade Ginger Beer 1 1/2 oz gin 2 sprigs of mint, 1 for muddling, 1 for garnish

Cooking Timer

01:14:00
Custom Timer (minutes)

Recipe Info

Prep Time:29 min
Cook Time:45 min
Total Time:74 min
Difficulty:Easy
Servings:8