Matzo-Kimchi Pancakes

Ingredients

• 1 sheet matzo
• crushed into very fine pieces
• 3 tablespoons kimchi juice
• 3 scallions
• thinly sliced
• 1 cup chopped drained kimchi
• 3 tablespoons finely chopped onion
• 3 tablespoons potato starch
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• divided

Instructions

1. 1

   Mix matzo and kimchi juice in a small bowl and let sit 8 minutes.

2. 2

   Pour off excess liquid and mix in scallions, kimchi, onion, potato starch, salt, and sugar.

3. 3

   Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high.

4. 4

   Add half of batter to skillet and flatten into a thin pancake; cook until golden brown and crisp on both sides, about 4 minutes total.

5. 5

   Transfer to a plate.

6. 6

   Repeat with another 1 Tbsp. oil and remaining batter.