Matzo-Kimchi Pancakes
KoreanHardVeganDairy-FreeGluten-Free

Matzo-Kimchi Pancakes

A delicious korean dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

87 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 1 sheet matzo
  • crushed into very fine pieces
  • 3 tablespoons kimchi juice
  • 3 scallions
  • thinly sliced
  • 1 cup chopped drained kimchi
  • 3 tablespoons finely chopped onion
  • 3 tablespoons potato starch
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • divided

Instructions

  1. 1

    Mix matzo and kimchi juice in a small bowl and let sit 8 minutes.

  2. 2

    Pour off excess liquid and mix in scallions, kimchi, onion, potato starch, salt, and sugar.

  3. 3

    Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high.

  4. 4

    Add half of batter to skillet and flatten into a thin pancake; cook until golden brown and crisp on both sides, about 4 minutes total.

  5. 5

    Transfer to a plate.

  6. 6

    Repeat with another 1 Tbsp. oil and remaining batter.

Cooking Timer

01:27:00
Custom Timer (minutes)

Recipe Info

Prep Time:39 min
Cook Time:48 min
Total Time:87 min
Difficulty:Hard
Servings:2