
KoreanHardVeganDairy-FreeGluten-Free
Matzo-Kimchi Pancakes
A delicious korean dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
87 min
Serves
2
Rating
0.0 (0)
Ingredients
- 1 sheet matzo
- crushed into very fine pieces
- 3 tablespoons kimchi juice
- 3 scallions
- thinly sliced
- 1 cup chopped drained kimchi
- 3 tablespoons finely chopped onion
- 3 tablespoons potato starch
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- divided
Instructions
- 1
Mix matzo and kimchi juice in a small bowl and let sit 8 minutes.
- 2
Pour off excess liquid and mix in scallions, kimchi, onion, potato starch, salt, and sugar.
- 3
Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high.
- 4
Add half of batter to skillet and flatten into a thin pancake; cook until golden brown and crisp on both sides, about 4 minutes total.
- 5
Transfer to a plate.
- 6
Repeat with another 1 Tbsp. oil and remaining batter.
Cooking Timer
01:27:00
Custom Timer (minutes)
Recipe Info
Prep Time:39 min
Cook Time:48 min
Total Time:87 min
Difficulty:Hard
Servings:2