Alt-Grain Porridge With Kimchi and Jammy Eggs
KoreanHardVegetarian

Alt-Grain Porridge With Kimchi and Jammy Eggs

A delicious korean dish. Perfect for vegetarians.

Total Time

141 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 1 cup spelt
  • wheat berries
  • or barley
  • Kosher salt
  • freshly ground pepper
  • 1 ounce Parmesan
  • grated (about 1 cup)
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • 1 tablespoon vegetable oil
  • 1 cup Napa kimchi

Instructions

  1. 1

    Pulse spelt in a blender or food processor until coarsely chopped (all of the grains should be broken open but not ground to a powder).

  2. 2

    Combine spelt and 4 cups water in a large saucepan over medium-high; season with salt and pepper.

  3. 3

    Bring to a boil, reduce heat, and simmer, whisking occasionally, until spelt is tender and mixture is thick, 25–35 minutes.

  4. 4

    Whisk in Parmesan and butter.

  5. 5

    Add water by tablespoonfuls if needed to loosen.

  6. 6

    Just before porridge is done, cook eggs in a small saucepan of boiling water 6 minutes.

  7. 7

    Transfer to a bowl of ice water and let sit just until warm.

  8. 8

    Carefully peel and slice in half lengthwise.

  9. 9

    Heat oil in a small skillet over medium.

  10. 10

    Cook kimchi, tossing, just until slightly darkened and warmed through, about 1 minute.

  11. 11

    Divide grain porridge among bowls.

  12. 12

    Divide kimchi and eggs over top.

Cooking Timer

02:21:00
Custom Timer (minutes)

Recipe Info

Prep Time:27 min
Cook Time:114 min
Total Time:141 min
Difficulty:Hard
Servings:6