Enfrijoladas
ChineseHardGluten-Free

Enfrijoladas

A delicious chinese dish. Gluten-free friendly.

Total Time

109 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 5 Tbsp. vegetable oil
  • divided
  • 8 corn tortillas
  • 12 oz. fresh chorizo
  • 3 garlic cloves
  • crushed
  • ½ medium white onion
  • thinly sliced
  • plus more for serving
  • Kosher salt
  • 2 (15-oz.) cans black beans
  • rinsed
  • or 3 cups Frijoles de la Olla
  • drained
  • 1½ cups low-sodium chicken broth
  • 6 oz. queso fresco or Cotija cheese
  • crumbled
  • Cilantro leaves with tender stems and sliced avocado (for serving)

Instructions

  1. 1

    Using 2 Tbsp. oil, brush both sides of each tortilla.

  2. 2

    Heat a large skillet over medium-high.

  3. 3

    Working in batches, cook until lightly browned and starting to crisp, about 1 minute per side.

  4. 4

    Heat remaining 3 Tbsp. oil in same skillet over medium-high.

  5. 5

    Cook chorizo, breaking up with a wooden spoon, until browned and cooked through, 7–9 minutes.

  6. 6

    Using a slotted spoon, transfer to a medium bowl; set aside.

  7. 7

    Add garlic and ½ onion to same skillet, season with salt, and cook, tossing occasionally, until tender and beginning to brown, 6–8 minutes.

  8. 8

    Using slotted spoon, transfer garlic mixture to a blender; reserve pan with oil.

  9. 9

    Add beans and broth to blender and purée until smooth (it should be the consistency of yogurt); season with salt.

  10. 10

    Set reserved pan over medium-high and heat oil.

  11. 11

    Transfer bean purée to skillet and bring to a boil.

  12. 12

    Reduce heat to low.

  13. 13

    Working one at a time and using tongs, dip tortillas in bean purée, turning to coat and leaving until softened, about 3 seconds per side (they will soften more as they sit).

  14. 14

    Transfer to a baking sheet as you go.

  15. 15

    Spoon 1 Tbsp. chorizo and 1 Tbsp. queso fresco across the center of each tortilla; fold over like a taco.

Cooking Timer

01:49:00
Custom Timer (minutes)

Recipe Info

Prep Time:38 min
Cook Time:71 min
Total Time:109 min
Difficulty:Hard
Servings:4