
ChineseHardVeganGluten-Free
Molletes
A delicious chinese dish. Completely plant-based. Gluten-free friendly.
Total Time
67 min
Serves
8
Rating
0.0 (0)
Ingredients
- 1 tablespoon unsalted butter
- softened
- 2 large rolls
- preferably teleras
- Portuguese
- kaiser
- or ciabatta
- split
- Generous 1/4 cup Refried Black Beans
- homemade or canned
- 6 ounces Chihuahua cheese or provolone cheese
- shredded
- Generous 1/2 cup Pico de Gallo with Lemon Zest
Instructions
- 1
Preheat the oven or toaster oven to 500°F.
- 2
Heat a large pan over medium heat until it's nice and hot.
- 3
Spread the butter over the cut sides of the roll halves.
- 4
Place them, cut sides down, in the pan and cook until they are lightly golden brown and crispy, a minute or two.
- 5
Spread a thin layer of beans over the toasted side of each roll.
- 6
Top with a thin layer of cheese.
- 7
Cook the molletes (open-faced) in the oven just until the cheese has melted and turned golden brown in a few spots, 3 to 5 minutes.
- 8
Serve the molletes beside a bowl of the pico de gallo and let everyone top the molletes with pico de gallo themselves.
Cooking Timer
01:07:00
Custom Timer (minutes)
Recipe Info
Prep Time:38 min
Cook Time:29 min
Total Time:67 min
Difficulty:Hard
Servings:8