Grilled Shrimp and Corn Salad
ChineseHardDairy-FreeGluten-Free

Grilled Shrimp and Corn Salad

A delicious chinese dish. Gluten-free friendly. Dairy-free option.

Total Time

84 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 1 pound large peeled
  • deveined shrimp
  • 1 ounce tequila
  • Juice of 2 limes
  • 3 ears of corn
  • husks removed
  • 2 heads romaine lettuce
  • chopped
  • 1/2 cup black beans
  • drained and rinsed
  • 1/2 cup cherry tomatoes
  • halved
  • 1 avocado
  • sliced
  • 1/4 cup your favorite salad dressing
  • Chopped fresh cilantro
  • for garnish
  • Sliced lime
  • for garnish
  • Tortilla chips (optional)

Instructions

  1. 1

    Thread the shrimp on skewers and place in a baking dish.

  2. 2

    Coat with tequila and lime juice and marinate 15 minutes.

  3. 3

    Oil and preheat a grill or grill pan to medium-high heat.

  4. 4

    Brush the corn with olive oil and sprinkle with salt and pepper.

  5. 5

    Place the shrimp and corn on the grill and grill about 3 minutes per side until cooked through.

  6. 6

    Cool slightly.

  7. 7

    Remove the shrimp from skewers and slice the kernels off the cobs.

  8. 8

    In a large bowl, toss the lettuce with the beans, tomatoes, avocado, and dressing.

  9. 9

    Arrange grilled shrimp and corn on top and garnish with cilantro and lime.

  10. 10

    Serve with tortilla chips, if desired.

Cooking Timer

01:24:00
Custom Timer (minutes)

Recipe Info

Prep Time:49 min
Cook Time:35 min
Total Time:84 min
Difficulty:Hard
Servings:6