Grilled Shrimp and Corn Salad

Ingredients

• 1 pound large peeled
• deveined shrimp
• 1 ounce tequila
• Juice of 2 limes
• 3 ears of corn
• husks removed
• 2 heads romaine lettuce
• chopped
• 1/2 cup black beans
• drained and rinsed
• 1/2 cup cherry tomatoes
• halved
• 1 avocado
• sliced
• 1/4 cup your favorite salad dressing
• Chopped fresh cilantro
• for garnish
• Sliced lime
• for garnish
• Tortilla chips (optional)

Instructions

1. 1

   Thread the shrimp on skewers and place in a baking dish.

2. 2

   Coat with tequila and lime juice and marinate 15 minutes.

3. 3

   Oil and preheat a grill or grill pan to medium-high heat.

4. 4

   Brush the corn with olive oil and sprinkle with salt and pepper.

5. 5

   Place the shrimp and corn on the grill and grill about 3 minutes per side until cooked through.

6. 6

   Cool slightly.

7. 7

   Remove the shrimp from skewers and slice the kernels off the cobs.

8. 8

   In a large bowl, toss the lettuce with the beans, tomatoes, avocado, and dressing.

9. 9

   Arrange grilled shrimp and corn on top and garnish with cilantro and lime.

10. 10

    Serve with tortilla chips, if desired.