Southwest Veggie Nachos
ChineseHardVeganGluten-Free

Southwest Veggie Nachos

A delicious chinese dish. Completely plant-based. Gluten-free friendly.

Total Time

150 min

Serves

6

Rating

0.0 (0)

Ingredients

  • Vegetable oil cooking spray
  • 6 ounces baked tortilla chips
  • 1 can (15 ounces) low-sodium black beans
  • rinsed and drained
  • 1 green bell pepper
  • diced
  • 1/2 cup frozen corn
  • thawed
  • 1/4 teaspoon ground cumin
  • 1/4 cup sliced black olives
  • 3 tablespoons pickled jalapeño slices
  • 1 1/2 cups reduced-fat shredded Mexican blend cheese
  • 4 large plum tomatoes (about 12 ounces)
  • chopped
  • 1/2 cup chopped red onion
  • 1/4 cup cilantro
  • chopped
  • 1 teaspoon fresh lime juice
  • 1/2 avocado
  • diced

Instructions

  1. 1

    Heat oven to 425°F.

  2. 2

    Coat a baking sheet with cooking spray; spread chips evenly on sheet.

  3. 3

    In a bowl, combine beans, pepper, corn and cumin; spoon over chips.

  4. 4

    Top with olives, jalapeños and cheese; bake until cheese melts, 5 to 6 minutes.

  5. 5

    In same bowl, combine tomato, onion, cilantro and juice; gently mix in avocado.

  6. 6

    Serve nachos topped with salsa.

Cooking Timer

02:30:00
Custom Timer (minutes)

Recipe Info

Prep Time:54 min
Cook Time:96 min
Total Time:150 min
Difficulty:Hard
Servings:6