Chilaquiles with Blistered Tomatillo Salsa and Eggs
ChineseHardVegetarianGluten-Free

Chilaquiles with Blistered Tomatillo Salsa and Eggs

A delicious chinese dish. Perfect for vegetarians. Gluten-free friendly.

Total Time

98 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 2 tablespoons vegetable oil
  • plus more for grill
  • 2 pounds tomatillos (about 20 medium)
  • husks removed
  • rinsed
  • 2 jalapeños
  • 1 large white onion
  • quartered through root end
  • 2 tablespoons fresh lime juice
  • Kosher salt
  • freshly ground pepper
  • 4 large eggs
  • 1 (15-ounce) can black beans
  • rinsed
  • 1 (10-ounce) bag yellow corn tortilla chips
  • 1/2 cup plain Greek yogurt
  • 2 ounces ricotta salata (salted dry ricotta)
  • crumbled
  • Hot sauce and cilantro leaves

Instructions

  1. 1

    Prepare campfire for medium-high heat; lightly oil grate.

  2. 2

    Grill tomatillos and jalapeños, turning occasionally, until lightly charred and beginning to collapse, 8–10 minutes; transfer to a cutting board.

  3. 3

    Meanwhile, grill onion, turning occasionally, until charred and beginning to soften, 10–12 minutes; transfer to cutting board with charred tomatillos and jalapeños.

  4. 4

    Finely chop tomatillos, chiles, and onion and transfer to a large skillet.

  5. 5

    Add lime juice and toss to combine; season salsa with salt and pepper.

  6. 6

    Set aside (keep in skillet).

  7. 7

    Heat 2 tablespoons oil in another large skillet on camp stove over medium-high.

  8. 8

    Crack eggs into skillet; season with salt and pepper.

  9. 9

    Cook, rotating skillet occasionally, until whites are golden brown and crisp at the edges and set around the yolk (which should still be runny), about 2 minutes.

  10. 10

    Heat reserved salsa on camp stove over medium just to warm through.

  11. 11

    Mix in black beans and tortilla chips and cook, tossing and adding up to 1/4 cup water if needed to loosen, until chips are just softened, about 3 minutes.

  12. 12

    Serve chilaquiles in skillet topped with eggs, dollops of yogurt, ricotta salata, hot sauce, and cilantro.

Cooking Timer

01:38:00
Custom Timer (minutes)

Recipe Info

Prep Time:45 min
Cook Time:53 min
Total Time:98 min
Difficulty:Hard
Servings:8