Arepas

Ingredients

• 2 cups arepa flour (precooked cornmeal)
• 2 teaspoons kosher salt
• 2 tablespoons vegetable oil
• Desired fillings (such as shredded cooked chicken or pork
• stewed black beans with cheese and lime
• corn salad with onion and fresh herbs; for serving)
• Lime wedges (for serving)

Instructions

1. 1

   Combine arepa flour and salt in a medium bowl.

2. 2

   Make a well in the center and add 2 1/2 cups warm water.

3. 3

   Using a wooden spoon, gradually incorporate dry ingredients, stirring until no dry lumps remain.

4. 4

   Let rest 5 minutes to hydrate.

5. 5

   Knead dough a few times in bowl, then divide into 8 pieces.

6. 6

   Roll each piece on work surface into a ball, then gently flatten to about 1/2" thick.

7. 7

   Heat 1 tablespoons oil in a large nonstick skillet over medium heat.

8. 8

   Add 4 arepas, cover, and cook until golden brown, 6–8 minutes.

9. 9

   Uncover, flip, and cook (keep uncovered) until other side is golden brown, 6–8 minutes.

10. 10

    Transfer arepas to a wire rack.

11. 11

    Repeat with remaining 1 tablespoons oil and dough.

12. 12

    Split arepas and stuff with desired fillings; serve with lime wedges for squeezing over.