Nachos
ChineseMediumVeganGluten-Free

Nachos

A delicious chinese dish. Completely plant-based. Gluten-free friendly.

Total Time

112 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 1 bag tortilla chips (i used 1/2 baked blue corn & half white corn)
  • 2 cups cheese (I used a mexican blend cheese which is a blend of monterey jack
  • cheddar and queso blanco)
  • 1- 15 oz can black beans
  • drained and rinsed

Instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Place 1/2 of chips in an oven safe dish or on a cookie sheet.

  3. 3

    Cover with 1/2 of the cheese and beans.

  4. 4

    Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips.

  5. 5

    Top with guacamole, sour cream, salsa and or olives.

  6. 6

    Optional Accompaniments: Sour Cream, Guacamole, Salsa, Sliced Black Olives.

Cooking Timer

01:52:00
Custom Timer (minutes)

Recipe Info

Prep Time:15 min
Cook Time:97 min
Total Time:112 min
Difficulty:Medium
Servings:4