
ChineseMediumVeganGluten-Free
Nachos
A delicious chinese dish. Completely plant-based. Gluten-free friendly.
Total Time
112 min
Serves
4
Rating
0.0 (0)
Ingredients
- 1 bag tortilla chips (i used 1/2 baked blue corn & half white corn)
- 2 cups cheese (I used a mexican blend cheese which is a blend of monterey jack
- cheddar and queso blanco)
- 1- 15 oz can black beans
- drained and rinsed
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Place 1/2 of chips in an oven safe dish or on a cookie sheet.
- 3
Cover with 1/2 of the cheese and beans.
- 4
Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips.
- 5
Top with guacamole, sour cream, salsa and or olives.
- 6
Optional Accompaniments: Sour Cream, Guacamole, Salsa, Sliced Black Olives.
Cooking Timer
01:52:00
Custom Timer (minutes)
Recipe Info
Prep Time:15 min
Cook Time:97 min
Total Time:112 min
Difficulty:Medium
Servings:4