Cuban-Style Black Beans
ChineseHardVeganDairy-FreeGluten-Free

Cuban-Style Black Beans

A delicious chinese dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

198 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 1/4 cup olive oil
  • 1 large onion
  • chopped
  • 1 large green bell pepper
  • cut into 1/2-inch pieces
  • 6 large garlic cloves
  • chopped
  • 1 tablespoon dried oregano
  • 3 15- to 16-ounce cans black beans
  • rinsed
  • drained
  • 3/4 cup canned vegetable broth or water
  • 1 1/2 tablespoons cider vinegar
  • 1 teaspoon sugar (optional)

Instructions

  1. 1

    Heat oil in heavy large saucepan over medium heat.

  2. 2

    Add onion, bell pepper, garlic and oregano and sauté until vegetables begin to soften, about 5 minutes.

  3. 3

    Add 1 cup of beans to pan.

  4. 4

    Using back of fork, mash beans coarsely.

  5. 5

    Add remaining beans, broth and vinegar and simmer until mixture thickens and flavors blend, stirring occasionally, about 15 minutes.

  6. 6

    Mix in sugar, if desired.

  7. 7

    Season beans to taste with salt and pepper and serve.

Cooking Timer

03:18:00
Custom Timer (minutes)

Recipe Info

Prep Time:37 min
Cook Time:161 min
Total Time:198 min
Difficulty:Hard
Servings:8