
ChineseHardVeganDairy-FreeGluten-Free
Cuban-Style Black Beans
A delicious chinese dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
198 min
Serves
8
Rating
0.0 (0)
Ingredients
- 1/4 cup olive oil
- 1 large onion
- chopped
- 1 large green bell pepper
- cut into 1/2-inch pieces
- 6 large garlic cloves
- chopped
- 1 tablespoon dried oregano
- 3 15- to 16-ounce cans black beans
- rinsed
- drained
- 3/4 cup canned vegetable broth or water
- 1 1/2 tablespoons cider vinegar
- 1 teaspoon sugar (optional)
Instructions
- 1
Heat oil in heavy large saucepan over medium heat.
- 2
Add onion, bell pepper, garlic and oregano and sauté until vegetables begin to soften, about 5 minutes.
- 3
Add 1 cup of beans to pan.
- 4
Using back of fork, mash beans coarsely.
- 5
Add remaining beans, broth and vinegar and simmer until mixture thickens and flavors blend, stirring occasionally, about 15 minutes.
- 6
Mix in sugar, if desired.
- 7
Season beans to taste with salt and pepper and serve.
Cooking Timer
03:18:00
Custom Timer (minutes)
Recipe Info
Prep Time:37 min
Cook Time:161 min
Total Time:198 min
Difficulty:Hard
Servings:8