Three-Bean Salad
ChineseHardVeganDairy-FreeGluten-Free

Three-Bean Salad

A delicious chinese dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

121 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 1 1/2 cups frozen shelled edamame (8 ounces)
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1 (15-ounce) can black beans
  • drained and rinsed
  • 1 (15-ounce) can black-eyed peas
  • drained and rinsed
  • 1/2 cup chopped red onion
  • 2 cups thinly sliced celery
  • 2 tablespoons fresh lime juice
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon finely chopped garlic
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1

    Cook edamame in a 1 1/2 - to 2-quart saucepan of boiling salted water, uncovered, 4 minutes.

  2. 2

    Drain in a colander, then rinse under cold water to stop cooking.

  3. 3

    Heat oil in a small heavy skillet over moderately low heat until hot but not smoking, then cook cumin, stirring, until fragrant and a shade darker, about 30 seconds.

  4. 4

    Pour into a large heatproof bowl.

  5. 5

    Add edamame and remaining ingredients to cumin oil and toss to coat.

  6. 6

    Let stand 10 minutes for flavors to blend.

Cooking Timer

02:01:00
Custom Timer (minutes)

Recipe Info

Prep Time:36 min
Cook Time:85 min
Total Time:121 min
Difficulty:Hard
Servings:2