
ChineseHardVeganDairy-FreeGluten-Free
Three-Bean Salad
A delicious chinese dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
121 min
Serves
2
Rating
0.0 (0)
Ingredients
- 1 1/2 cups frozen shelled edamame (8 ounces)
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 (15-ounce) can black beans
- drained and rinsed
- 1 (15-ounce) can black-eyed peas
- drained and rinsed
- 1/2 cup chopped red onion
- 2 cups thinly sliced celery
- 2 tablespoons fresh lime juice
- 1/2 cup chopped fresh cilantro
- 1 teaspoon finely chopped garlic
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
Instructions
- 1
Cook edamame in a 1 1/2 - to 2-quart saucepan of boiling salted water, uncovered, 4 minutes.
- 2
Drain in a colander, then rinse under cold water to stop cooking.
- 3
Heat oil in a small heavy skillet over moderately low heat until hot but not smoking, then cook cumin, stirring, until fragrant and a shade darker, about 30 seconds.
- 4
Pour into a large heatproof bowl.
- 5
Add edamame and remaining ingredients to cumin oil and toss to coat.
- 6
Let stand 10 minutes for flavors to blend.
Cooking Timer
02:01:00
Custom Timer (minutes)
Recipe Info
Prep Time:36 min
Cook Time:85 min
Total Time:121 min
Difficulty:Hard
Servings:2