3-Ingredient Homemade Fortune Cookies

Ingredients

• 4 tablespoons salted butter
• melted
• plus more for tin
• 12 fresh wonton wrappers
• 12 small strips of paper with handwritten fortunes
• 2 tablespoons sugar
• A 12-cup muffin tin

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Lightly grease muffin tin with butter.

3. 3

   Working with one wonton wrapper at a time, place one folded fortune in the center of the wrapper.

4. 4

   Dip your fingers into a small bowl of cool water and lightly wet all four edges of the wrapper.

5. 5

   Fold in half, gently pressing to seal the edges.

6. 6

   Fold ends of wrapper toward each other to create the shape of a traditional fortune cookie.

7. 7

   Working quickly with a pastry brush, generously brush each wonton wrapper with butter on all sides.

8. 8

   Sprinkle each with 1/2 tsp. sugar, then place in a prepared muffin cup.

9. 9

   Repeat with remaining wrappers.

10. 10

    Bake cookies, flipping halfway through, until golden brown and crisp, 10–12 minutes.

11. 11

    Let cookies cool slightly in tin, then carefully transfer to a wire rack and let cool completely.