
3-Ingredient Homemade Fortune Cookies
A delicious chinese dish. Completely plant-based. Gluten-free friendly.
Total Time
126 min
Serves
4
Rating
0.0 (0)
Ingredients
- 4 tablespoons salted butter
- melted
- plus more for tin
- 12 fresh wonton wrappers
- 12 small strips of paper with handwritten fortunes
- 2 tablespoons sugar
- A 12-cup muffin tin
Instructions
- 1
Preheat oven to 350°F.
- 2
Lightly grease muffin tin with butter.
- 3
Working with one wonton wrapper at a time, place one folded fortune in the center of the wrapper.
- 4
Dip your fingers into a small bowl of cool water and lightly wet all four edges of the wrapper.
- 5
Fold in half, gently pressing to seal the edges.
- 6
Fold ends of wrapper toward each other to create the shape of a traditional fortune cookie.
- 7
Working quickly with a pastry brush, generously brush each wonton wrapper with butter on all sides.
- 8
Sprinkle each with 1/2 tsp. sugar, then place in a prepared muffin cup.
- 9
Repeat with remaining wrappers.
- 10
Bake cookies, flipping halfway through, until golden brown and crisp, 10–12 minutes.
- 11
Let cookies cool slightly in tin, then carefully transfer to a wire rack and let cool completely.