Blisters on My Sisters
ChineseHardVegetarianDairy-FreeGluten-Free

Blisters on My Sisters

A delicious chinese dish. Perfect for vegetarians. Gluten-free friendly. Dairy-free option.

Total Time

85 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 6 corn tortillas
  • warmed
  • 2 cups cooked white rice
  • 1 cup Cuban Black Bean Soup
  • or canned black bean soup or black beans
  • drained
  • 2 roma tomatoes (fresh or from a can of San Marzano tomatoes)
  • chopped
  • Minced jalapeño or chipotle peppers
  • 2 extra-large eggs
  • 2 big handfuls of arugula

Instructions

  1. 1

    Heat the tortillas on the griddle or in whatever way you like to heat tortillas.

  2. 2

    In a sauté pan over medium heat, combine the rice,soup, tomatoes, and jalapeño peppers.

  3. 3

    Mush it all up together.

  4. 4

    Meanwhile, cook the eggs sunny-side up.

  5. 5

    To serve, put 1 handful of arugula in the bottom of two plates.

  6. 6

    Put the tortillas side by side on top of the arugula, and the rice-beans mixture on top of the tortillas, dividing it evenly.

  7. 7

    Carefully slide the sunnies on top of that, and serve.

Cooking Timer

01:25:00
Custom Timer (minutes)

Recipe Info

Prep Time:26 min
Cook Time:59 min
Total Time:85 min
Difficulty:Hard
Servings:8