Blisters on My Sisters

Ingredients

• 6 corn tortillas
• warmed
• 2 cups cooked white rice
• 1 cup Cuban Black Bean Soup
• or canned black bean soup or black beans
• drained
• 2 roma tomatoes (fresh or from a can of San Marzano tomatoes)
• chopped
• Minced jalapeño or chipotle peppers
• 2 extra-large eggs
• 2 big handfuls of arugula

Instructions

1. 1

   Heat the tortillas on the griddle or in whatever way you like to heat tortillas.

2. 2

   In a sauté pan over medium heat, combine the rice,soup, tomatoes, and jalapeño peppers.

3. 3

   Mush it all up together.

4. 4

   Meanwhile, cook the eggs sunny-side up.

5. 5

   To serve, put 1 handful of arugula in the bottom of two plates.

6. 6

   Put the tortillas side by side on top of the arugula, and the rice-beans mixture on top of the tortillas, dividing it evenly.

7. 7

   Carefully slide the sunnies on top of that, and serve.