
ChineseHardVegetarianDairy-FreeGluten-Free
Blisters on My Sisters
A delicious chinese dish. Perfect for vegetarians. Gluten-free friendly. Dairy-free option.
Total Time
85 min
Serves
8
Rating
0.0 (0)
Ingredients
- 6 corn tortillas
- warmed
- 2 cups cooked white rice
- 1 cup Cuban Black Bean Soup
- or canned black bean soup or black beans
- drained
- 2 roma tomatoes (fresh or from a can of San Marzano tomatoes)
- chopped
- Minced jalapeño or chipotle peppers
- 2 extra-large eggs
- 2 big handfuls of arugula
Instructions
- 1
Heat the tortillas on the griddle or in whatever way you like to heat tortillas.
- 2
In a sauté pan over medium heat, combine the rice,soup, tomatoes, and jalapeño peppers.
- 3
Mush it all up together.
- 4
Meanwhile, cook the eggs sunny-side up.
- 5
To serve, put 1 handful of arugula in the bottom of two plates.
- 6
Put the tortillas side by side on top of the arugula, and the rice-beans mixture on top of the tortillas, dividing it evenly.
- 7
Carefully slide the sunnies on top of that, and serve.
Cooking Timer
01:25:00
Custom Timer (minutes)
Recipe Info
Prep Time:26 min
Cook Time:59 min
Total Time:85 min
Difficulty:Hard
Servings:8