
InternationalEasyVegetarianVeganDairy-FreeGluten-Free
Scarlet Poached Pears
A delicious international dish. perfect for vegetarians. and gluten-free friendly.
Total Time
99 min
Serves
4
Rating
0.0 (0)
Ingredients
- 2 cups Orange Muscat such as Essencia (from a 750-ml bottle)
- 1 medium red beet (1/4 pound), peeled and sliced
- 1 tablespoon sugar
- 2 teaspoons fresh lemon juice
- 1 (2-inch) cinnamon stick
- 2 Turkish bay leaves or 1 California
- 3 small firm-ripe pears (3/4 to 1 pound total), such as Forelle, peeled, halved lengthwise, and cored
Instructions
- 1
Bring wine, beet, sugar, lemon juice, cinnamon, and bay leaves to a boil in a 1 1/2- to 2-quarts saucepan, stirring until sugar has dissolved.
- 2
Add pears and cover with a round of parchment paper. Simmer, turning occasionally, until pears are tender and liquid is syrupy, 35 to 40 minutes. Transfer pears to a bowl. Discard cinnamon stick and bay leaves and pour syrup over pears. Cool completely in syrup, about 30 minutes.
Cooking Timer
01:39:00
Custom Timer (minutes)
Recipe Info
Prep Time:29 min
Cook Time:70 min
Total Time:99 min
Difficulty:Easy
Servings:4