Ambrosia Sauce
JapaneseHardVeganDairy-Free

Ambrosia Sauce

A delicious japanese dish. Completely plant-based. Dairy-free option.

Total Time

137 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 2 cups (packed) light brown sugar
  • 2 cups mirin (sweet Japanese rice wine)
  • 2 cups reduced-sodium soy sauce
  • 1 cup chopped peeled fresh ginger (about one 4x1" piece)
  • 2 tablespoons ground coriander
  • 1/4 teaspoon whole black peppercorns
  • Ingredient info: Mirin is available at Japanese markets and in the Asian foods section of some supermarkets.
  • Four clean 8-ounce jars

Instructions

  1. 1

    Bring sugar and 2 cups water to a boil in a medium heavy saucepan over medium-high heat, stirring until sugar dissolves.

  2. 2

    Boil for 2 minutes.

  3. 3

    Reduce heat to medium; add mirin and next 4 ingredients.

  4. 4

    Simmer, stirring often, until sauce thickens slightly and has reduced to about 4 cups, 60-70 minutes.

  5. 5

    Strain sauce through a fine-mesh sieve into a large heatproof pitcher.

  6. 6

    Divide among jars.

  7. 7

    Screw on lids and chill.

  8. 8

    DO AHEAD: Ambrosia sauce can be made 2 months ahead.

  9. 9

    Keep refrigerated.

Cooking Timer

02:17:00
Custom Timer (minutes)

Recipe Info

Prep Time:27 min
Cook Time:110 min
Total Time:137 min
Difficulty:Hard
Servings:4