
JapaneseHardVeganDairy-Free
Ambrosia Sauce
A delicious japanese dish. Completely plant-based. Dairy-free option.
Total Time
137 min
Serves
4
Rating
0.0 (0)
Ingredients
- 2 cups (packed) light brown sugar
- 2 cups mirin (sweet Japanese rice wine)
- 2 cups reduced-sodium soy sauce
- 1 cup chopped peeled fresh ginger (about one 4x1" piece)
- 2 tablespoons ground coriander
- 1/4 teaspoon whole black peppercorns
- Ingredient info: Mirin is available at Japanese markets and in the Asian foods section of some supermarkets.
- Four clean 8-ounce jars
Instructions
- 1
Bring sugar and 2 cups water to a boil in a medium heavy saucepan over medium-high heat, stirring until sugar dissolves.
- 2
Boil for 2 minutes.
- 3
Reduce heat to medium; add mirin and next 4 ingredients.
- 4
Simmer, stirring often, until sauce thickens slightly and has reduced to about 4 cups, 60-70 minutes.
- 5
Strain sauce through a fine-mesh sieve into a large heatproof pitcher.
- 6
Divide among jars.
- 7
Screw on lids and chill.
- 8
DO AHEAD: Ambrosia sauce can be made 2 months ahead.
- 9
Keep refrigerated.
Cooking Timer
02:17:00
Custom Timer (minutes)
Recipe Info
Prep Time:27 min
Cook Time:110 min
Total Time:137 min
Difficulty:Hard
Servings:4