Pork Wontons With Sesame Sauce
JapaneseHardDairy-Free

Pork Wontons With Sesame Sauce

A delicious japanese dish. Dairy-free option.

Total Time

109 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 1 lb. ground pork
  • 1 scallion
  • finely chopped
  • 1 Tbsp. soy paste
  • 1 Tbsp. toasted sesame oil
  • 1 Tbsp. grapeseed or vegetable oil
  • 1 tsp. finely grated peeled ginger
  • 1 tsp. rice wine
  • 1 tsp. kosher salt
  • ¼ tsp. freshly ground white pepper (optional)
  • 1 large egg
  • 48 wonton wrappers
  • 3 Tbsp. toasted sesame oil
  • 3 Tbsp. Chinese toasted sesame paste or tahini
  • 2 Tbsp. soy sauce
  • 2 Tbsp. unseasoned rice vinegar
  • 1 Tbsp. sugar
  • 1–3 Tbsp. store-bought or homemade chili crisp; plus more for serving (optional)
  • Thinly sliced scallions (for serving)

Instructions

  1. 1

    Using your hands, mix pork, scallion, soy paste, sesame oil, grapeseed oil, ginger, wine, salt, and pepper (if using) in a large bowl until thoroughly combined.

  2. 2

    Crack egg into center of mixture and stir vigorously in one direction with a wooden spoon or rubber spatula until mixture is shaggy and lightened in color, about 4 minutes.

  3. 3

    Cover and chill at least 15 minutes and up to 12 hours.

  4. 4

    Fill a small bowl with cold water.

  5. 5

    Take a wonton wrapper and lay it in your palm.

  6. 6

    Using a small offset spatula or butter knife, press about 1 tsp. pork mixture into the center of wrapper.

  7. 7

    Dip a finger into water and run it around edges.

  8. 8

    Fold wrapper in half on a diagonal and press edges tightly together to seal.

  9. 9

    Dip your finger into water again and dampen 2 bottom corners of wonton.

  10. 10

    Bring corners together and pinch to seal.

  11. 11

    Place on a parchment-paper-lined baking sheet.

  12. 12

    Repeat with remaining wonton wrappers and filling.

  13. 13

    Cover and chill until ready to cook.

  14. 14

    Do Ahead: Wontons can be assembled 1 day ahead.

  15. 15

    Keep chilled, or freeze up to 1 month.

Cooking Timer

01:49:00
Custom Timer (minutes)

Recipe Info

Prep Time:46 min
Cook Time:63 min
Total Time:109 min
Difficulty:Hard
Servings:8