
JapaneseEasyVeganGluten-Free
Matcha-Mango Smoothie
A delicious japanese dish. Completely plant-based. Gluten-free friendly.
Total Time
73 min
Serves
4
Rating
0.0 (0)
Ingredients
- 1 (1/2-inch) piece ginger
- peeled
- finely grated
- 1 3/4 cups frozen cubed mango
- 1 cup plain whole-milk yogurt
- 2 teaspoons matcha (green tea powder)
- 1 teaspoon vanilla extract
- 1/2 teaspoon agave syrup (optional)
Instructions
- 1
Purée ginger, mango, yogurt, matcha, vanilla, agave syrup, if using, and 1/2 cup cold water in a blender until smooth, then divide between glasses.
Cooking Timer
01:13:00
Custom Timer (minutes)
Recipe Info
Prep Time:23 min
Cook Time:50 min
Total Time:73 min
Difficulty:Easy
Servings:4