
JapaneseHardDairy-FreeGluten-Free
Shrimp Spring Rolls with Hoisin Dipping Sauce
A delicious japanese dish. Gluten-free friendly. Dairy-free option.
Total Time
49 min
Serves
4
Rating
0.0 (0)
Ingredients
- 1/4 cup seasoned rice vinegar
- 4 teaspoons hoisin sauce
- 1 tablespoon minced peeled fresh ginger
- 2 teaspoons chili-garlic sauce
- 4 8-inch-diameter rice paper rounds
- 2 2/3 cups coleslaw mix (shredded cabbage and carrots)
- 4 tablespoons chopped fresh cilantro
- 8 teaspoons chopped fresh mint
- 8 cooked peeled deveined medium shrimp
- halved horizontally
Instructions
- 1
Mix first 4 ingredients in small bowl.
- 2
Pour sauce into ramekin.
- 3
Submerge 1 rice paper round in large bowl filled with room-temperature water.
- 4
Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.
- 5
Place softened round on work surface.
- 6
Mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint.
- 7
Top with 4 shrimp halves, cut side down, in single layer.
- 8
Fold in ends of round; roll up tightly into cylinder.
- 9
Repeat with remaining ingredients to form 3 more rolls.
- 10
Cut rolls diagonally in half; arrange on plate and serve with sauce.
Cooking Timer
49:00
Custom Timer (minutes)
Recipe Info
Prep Time:24 min
Cook Time:25 min
Total Time:49 min
Difficulty:Hard
Servings:4