Shrimp Spring Rolls with Hoisin Dipping Sauce
JapaneseHardDairy-FreeGluten-Free

Shrimp Spring Rolls with Hoisin Dipping Sauce

A delicious japanese dish. Gluten-free friendly. Dairy-free option.

Total Time

49 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 1/4 cup seasoned rice vinegar
  • 4 teaspoons hoisin sauce
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons chili-garlic sauce
  • 4 8-inch-diameter rice paper rounds
  • 2 2/3 cups coleslaw mix (shredded cabbage and carrots)
  • 4 tablespoons chopped fresh cilantro
  • 8 teaspoons chopped fresh mint
  • 8 cooked peeled deveined medium shrimp
  • halved horizontally

Instructions

  1. 1

    Mix first 4 ingredients in small bowl.

  2. 2

    Pour sauce into ramekin.

  3. 3

    Submerge 1 rice paper round in large bowl filled with room-temperature water.

  4. 4

    Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.

  5. 5

    Place softened round on work surface.

  6. 6

    Mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint.

  7. 7

    Top with 4 shrimp halves, cut side down, in single layer.

  8. 8

    Fold in ends of round; roll up tightly into cylinder.

  9. 9

    Repeat with remaining ingredients to form 3 more rolls.

  10. 10

    Cut rolls diagonally in half; arrange on plate and serve with sauce.

Cooking Timer

49:00
Custom Timer (minutes)

Recipe Info

Prep Time:24 min
Cook Time:25 min
Total Time:49 min
Difficulty:Hard
Servings:4