Cranberry, Tangerine, and Crystallized-Ginger Relish

Ingredients

• 1 12-ounce bag cranberries
• 1 6-ounce tangerine (unpeeled)
• halved
• seeded
• cut into 1-inch pieces
• 3/4 cup sugar
• 1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)
• 1/4 cup orange marmalade

Instructions

1. 1

   Using on/off turns, coarsely chop cranberries in processor.

2. 2

   Transfer to medium bowl.

3. 3

   Using on/off turns, coarsely chop tangerine in processor.

4. 4

   Combine with cranberries.

5. 5

   Mix in remaining ingredients.

6. 6

   Cover and refrigerate overnight. (Can be made 1 week ahead.

7. 7

   Keep refrigerated.) Serve cold or at room temperature.