Ginger Yogurt with Berries and Crunchy Caramel

Ingredients

• 6 (7-ounce) containers plain Greek yogurt
• 1 (4-ounce) package crystallized ginger
• minced (about 3/4 cup)
• 1 small container raspberries
• 1 small container blackberries
• 1 small container blueberries
• 1 (8-ounce) container strawberries
• hulled
• halved (quartered if large)
• 1 cup sugar
• 1/4 cup water

Instructions

1. 1

   Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl.

2. 2

   Cover yogurt with berries.

3. 3

   DO AHEAD Can be made 4 hours ahead; cover and chill.

4. 4

   Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves.

5. 5

   Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes.

6. 6

   Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl.

7. 7

   Let stand until caramel hardens, about 5 minutes, and serve.