
JapaneseHardNone
Yellowtail Crudo With Citrus and Avocado
A delicious japanese dish.
Total Time
85 min
Serves
2
Rating
0.0 (0)
Ingredients
- 1 avocado
- 1 clove garlic
- chopped
- 1 tablespoon crème fraîche or sour cream
- 2 serrano chiles
- seeded
- finely chopped
- divided
- 2 tablespoons fresh lime juice
- divided
- Kosher salt
- 4 ounces sashimi-grade skinless
- boneless yellowtail fillet
- 2 teaspoons olive oil
- 1 teaspoon fish sauce
- 1 teaspoon finely chopped shallot
- 1/2 teaspoon finely grated peeled ginger
- 1/2 teaspoon yuzu kosho
- 1 radish
- trimmed
Instructions
- 1
Mash avocado with garlic, crème fraîche, half of serranos, and 1 Tbsp. lime juice in a small bowl until mixture is mostly smooth; season with salt.
- 2
Hold your knife at a 45° angle and slice fish with the grain into 1/2" slices (use a sharp blade and aim for one long, clean stroke).
- 3
Cut each slice crosswise into 1/2" pieces.
- 4
Combine oil, fish sauce, shallot, ginger, yuzu kosho, remaining serrano, and remaining 1 Tbsp. lime juice in a medium bowl.
- 5
Add yellowtail, season with salt, and gently toss crudo to combine.
- 6
Spread avocado mixture on plates.
- 7
Top with yellowtail, radish, and cilantro.
- 8
Serve with crackers.
Cooking Timer
01:25:00
Custom Timer (minutes)
Recipe Info
Prep Time:46 min
Cook Time:39 min
Total Time:85 min
Difficulty:Hard
Servings:2