Yellowtail Crudo With Citrus and Avocado
JapaneseHardNone

Yellowtail Crudo With Citrus and Avocado

A delicious japanese dish.

Total Time

85 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 1 avocado
  • 1 clove garlic
  • chopped
  • 1 tablespoon crème fraîche or sour cream
  • 2 serrano chiles
  • seeded
  • finely chopped
  • divided
  • 2 tablespoons fresh lime juice
  • divided
  • Kosher salt
  • 4 ounces sashimi-grade skinless
  • boneless yellowtail fillet
  • 2 teaspoons olive oil
  • 1 teaspoon fish sauce
  • 1 teaspoon finely chopped shallot
  • 1/2 teaspoon finely grated peeled ginger
  • 1/2 teaspoon yuzu kosho
  • 1 radish
  • trimmed

Instructions

  1. 1

    Mash avocado with garlic, crème fraîche, half of serranos, and 1 Tbsp. lime juice in a small bowl until mixture is mostly smooth; season with salt.

  2. 2

    Hold your knife at a 45° angle and slice fish with the grain into 1/2" slices (use a sharp blade and aim for one long, clean stroke).

  3. 3

    Cut each slice crosswise into 1/2" pieces.

  4. 4

    Combine oil, fish sauce, shallot, ginger, yuzu kosho, remaining serrano, and remaining 1 Tbsp. lime juice in a medium bowl.

  5. 5

    Add yellowtail, season with salt, and gently toss crudo to combine.

  6. 6

    Spread avocado mixture on plates.

  7. 7

    Top with yellowtail, radish, and cilantro.

  8. 8

    Serve with crackers.

Cooking Timer

01:25:00
Custom Timer (minutes)

Recipe Info

Prep Time:46 min
Cook Time:39 min
Total Time:85 min
Difficulty:Hard
Servings:2