Six-Spice Hanger Steak
JapaneseHardVeganDairy-Free

Six-Spice Hanger Steak

A delicious japanese dish. Completely plant-based. Dairy-free option.

Total Time

83 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 2 teaspoons Sichuan peppercorns
  • 10 black peppercorns
  • 1 teaspoon fennel seeds
  • 1 teaspoon anise seeds
  • 1 (2-inch) piece cinnamon stick
  • 4 cloves
  • 2 teaspoons packed dark brown sugar
  • 1 hanger steak (about 2 pounds and 1 1/2 inches thick)
  • center gristle removed
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar (not seasoned)
  • 1 tablespoon water
  • 1 tablespoon minced peeled ginger
  • 2 teaspoons packed dark brown sugar
  • 1 teaspoons minced shallot
  • 1 small garlic clove
  • minced
  • 1 tablespoon chopped cilantro
  • Equipment: an electric coffee/spice grinder

Instructions

  1. 1

    Preheat broiler and lightly oil rack of broiler pan.

  2. 2

    Finely grind spices with brown sugar and 11/2 tsp salt in grinder.

  3. 3

    Pat steak dry, then sprinkle evenly with spice mixture and rub into meat.

  4. 4

    Broil steak 2 to 3 inches from heat, turning once, 7 to 12 minutes for medium-rare.

  5. 5

    Let steak rest on a plate at least 10 minutes.

  6. 6

    Heat sauce ingredients, except cilantro, with meat juices from plate in a small saucepan over low heat, stirring, until warm.

  7. 7

    Stir in cilantro before serving.

Cooking Timer

01:23:00
Custom Timer (minutes)

Recipe Info

Prep Time:51 min
Cook Time:32 min
Total Time:83 min
Difficulty:Hard
Servings:8