Teriyaki Steak Skewers with Asian-Style Greens
JapaneseHardVeganDairy-Free

Teriyaki Steak Skewers with Asian-Style Greens

A delicious japanese dish. Completely plant-based. Dairy-free option.

Total Time

117 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 14 oz (400g) lean diced steak
  • with fat trimmed
  • 1 large bok choy
  • shredded
  • 1 large handful of kale
  • shredded
  • 1 spring onion
  • sliced
  • 1/2 cucumber
  • deseeded and diced
  • 1 tbsp sherry vinegar
  • 1 tsp olive oil
  • 1 tsp soy sauce
  • 1 red chile
  • deseeded and thinly sliced (optional)
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp honey
  • 1 thumb-sized piece of fresh ginger
  • grated

Instructions

  1. 1

    Create your marinade by mixing the soy, mirin and honey with half of the ginger and pour it over the steak, leaving to marinate for about an hour.

  2. 2

    Mix the bok choy, kale, spring onion and cucumber and toss with the sherry vinegar, the olive oil, the remaining ginger and the soy sauce and assemble in a serving bowl.

  3. 3

    Using small skewers, thread about four steak pieces on to each skewer and then sear in a hot frying pan for about 2 minutes on each side.

  4. 4

    Once all the steak has been cooked, serve with the salad.

  5. 5

    Finish with a sprinkling of chile, if using.

Cooking Timer

01:57:00
Custom Timer (minutes)

Recipe Info

Prep Time:48 min
Cook Time:69 min
Total Time:117 min
Difficulty:Hard
Servings:6