Teriyaki Steak Skewers with Asian-Style Greens

Ingredients

• 14 oz (400g) lean diced steak
• with fat trimmed
• 1 large bok choy
• shredded
• 1 large handful of kale
• shredded
• 1 spring onion
• sliced
• 1/2 cucumber
• deseeded and diced
• 1 tbsp sherry vinegar
• 1 tsp olive oil
• 1 tsp soy sauce
• 1 red chile
• deseeded and thinly sliced (optional)
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp honey
• 1 thumb-sized piece of fresh ginger
• grated

Instructions

1. 1

   Create your marinade by mixing the soy, mirin and honey with half of the ginger and pour it over the steak, leaving to marinate for about an hour.

2. 2

   Mix the bok choy, kale, spring onion and cucumber and toss with the sherry vinegar, the olive oil, the remaining ginger and the soy sauce and assemble in a serving bowl.

3. 3

   Using small skewers, thread about four steak pieces on to each skewer and then sear in a hot frying pan for about 2 minutes on each side.

4. 4

   Once all the steak has been cooked, serve with the salad.

5. 5

   Finish with a sprinkling of chile, if using.