
JapaneseHardVeganDairy-Free
Teriyaki Steak Skewers with Asian-Style Greens
A delicious japanese dish. Completely plant-based. Dairy-free option.
Total Time
117 min
Serves
6
Rating
0.0 (0)
Ingredients
- 14 oz (400g) lean diced steak
- with fat trimmed
- 1 large bok choy
- shredded
- 1 large handful of kale
- shredded
- 1 spring onion
- sliced
- 1/2 cucumber
- deseeded and diced
- 1 tbsp sherry vinegar
- 1 tsp olive oil
- 1 tsp soy sauce
- 1 red chile
- deseeded and thinly sliced (optional)
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp honey
- 1 thumb-sized piece of fresh ginger
- grated
Instructions
- 1
Create your marinade by mixing the soy, mirin and honey with half of the ginger and pour it over the steak, leaving to marinate for about an hour.
- 2
Mix the bok choy, kale, spring onion and cucumber and toss with the sherry vinegar, the olive oil, the remaining ginger and the soy sauce and assemble in a serving bowl.
- 3
Using small skewers, thread about four steak pieces on to each skewer and then sear in a hot frying pan for about 2 minutes on each side.
- 4
Once all the steak has been cooked, serve with the salad.
- 5
Finish with a sprinkling of chile, if using.
Cooking Timer
01:57:00
Custom Timer (minutes)
Recipe Info
Prep Time:48 min
Cook Time:69 min
Total Time:117 min
Difficulty:Hard
Servings:6