Pineapple Pork Chops

Ingredients

• 1/4 pineapple
• 1/4 cup cilantro sprigs
• 2 sliced chiles (such as jalapeño or serrano)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 chopped garlic clove
• 4 pork chops

Instructions

1. 1

   Peel, core, and chop 1/4 pineapple into chunks.

2. 2

   Mix with 1/4 cup cilantro sprigs, 2 sliced chiles (such as jalapeño or serrano), 2 tablespoons soy sauce, 1 tablespoon fish sauce, and 1 chopped garlic clove.

3. 3

   Pour over 4 pork chops.

4. 4

   Cover; chill at least 6 hours and up to 1 day. (Before marinating, set some marinade aside to use as a dipping sauce.) Remove pork from marinade; grill or broil.