
JapaneseHardDairy-Free
Pineapple Pork Chops
A delicious japanese dish. Dairy-free option.
Total Time
96 min
Serves
6
Rating
0.0 (0)
Ingredients
- 1/4 pineapple
- 1/4 cup cilantro sprigs
- 2 sliced chiles (such as jalapeño or serrano)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 chopped garlic clove
- 4 pork chops
Instructions
- 1
Peel, core, and chop 1/4 pineapple into chunks.
- 2
Mix with 1/4 cup cilantro sprigs, 2 sliced chiles (such as jalapeño or serrano), 2 tablespoons soy sauce, 1 tablespoon fish sauce, and 1 chopped garlic clove.
- 3
Pour over 4 pork chops.
- 4
Cover; chill at least 6 hours and up to 1 day. (Before marinating, set some marinade aside to use as a dipping sauce.) Remove pork from marinade; grill or broil.
Cooking Timer
01:36:00
Custom Timer (minutes)
Recipe Info
Prep Time:27 min
Cook Time:69 min
Total Time:96 min
Difficulty:Hard
Servings:6