
GreekMediumVeganGluten-Free
Jicama Salad with Lime Juice and Fresh Mint
A delicious greek dish. Completely plant-based. Gluten-free friendly.
Total Time
62 min
Serves
8
Rating
0.0 (0)
Ingredients
- 1 medium jicama (1 1/2-2 pounds)
- peeled and cut into 1/2-inch cubes
- 2 teaspoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 3/4 teaspoon chipotle chile powder (or 1 1/2 teaspoons ancho chile powder)
- 1/2 teaspoon salt
- 25 fresh mint leaves
- cut into thin strips
- 2 tablespoons queso añejo (or feta or goat cheese)
Instructions
- 1
Combine jicama and oil in a bowl and toss well.
- 2
Add lime juice, chile powder, and salt.
- 3
Toss to coat.
- 4
Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.
Cooking Timer
01:02:00
Custom Timer (minutes)
Recipe Info
Prep Time:29 min
Cook Time:33 min
Total Time:62 min
Difficulty:Medium
Servings:8