Roasted and Charred Broccoli with Peanuts
GreekHardVeganDairy-FreeGluten-Free

Roasted and Charred Broccoli with Peanuts

A delicious greek dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

125 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 1 bunch broccoli (about 1 1/2 pounds)
  • ends trimmed
  • stems peeled
  • 3 tablespoons olive oil
  • Kosher salt
  • freshly ground pepper
  • 1 freshly ground pepper
  • 2 tablespoons unseasoned rice vinegar
  • 1/4 cup unsalted
  • roasted peanuts
  • coarsely chopped
  • 1/2 teaspoon sugar
  • 2 tablespoons nutritional yeast
  • plus more
  • 4 scallions
  • thinly sliced
  • Flaky sea salt (such as Maldon)

Instructions

  1. 1

    Preheat oven to 450°.

  2. 2

    Slice broccoli stems on a diagonal 1/4" thick.

  3. 3

    Transfer to a rimmed baking sheet, toss with oil, and season with kosher salt and pepper.

  4. 4

    Gather up loose pieces of left-behind florets and finely chop.

  5. 5

    Roast stems until browned around edges, 15-20 minutes.

  6. 6

    Add vinegar; toss to coat.

  7. 7

    Meanwhile, heat a dry medium skillet, preferably cast iron, over medium-high.

  8. 8

    Add florets.

  9. 9

    Season with kosher salt and pepper and cook, stirring often, until bright green and lightly charred in spots, about 5 minutes.

  10. 10

    Reduce heat to low; add peanuts and sugar.

  11. 11

    Cook, stirring, until nuts are golden brown.

  12. 12

    Stir in 2 tablespoons nutritional yeast; season again.

  13. 13

    Serve broccoli stems and florets topped with scallions, sea salt, and more yeast.

Cooking Timer

02:05:00
Custom Timer (minutes)

Recipe Info

Prep Time:41 min
Cook Time:84 min
Total Time:125 min
Difficulty:Hard
Servings:6