Slice-and-Bake Oatmeal Raisin Cookies
InternationalMediumVegetarian

Slice-and-Bake Oatmeal Raisin Cookies

A delicious international dish. perfect for vegetarians. that's sweet and satisfying.

Total Time

281 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup (packed) light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups old-fashioned oats
  • 2 cups raisins

Instructions

  1. 1

    Whisk both flours, baking powder, baking soda, salt, and nutmeg in a medium bowl. Using an electric mixer, beat butter and both sugars on high speed until light and creamy, 2-3 minutes. Add eggs one at a time, beating to blend and scraping down bowl between additions. Beat in vanilla.

  2. 2

    Reduce speed to low. Gradually add dry ingredients; mix just to combine. Fold in oats and raisins.

  3. 3

    Divide dough between 2 large sheets of parchment paper. Using paper as an aid, roll up each piece of dough into a 1 1/2" diameter log. Wrap in plastic; freeze for at least 4 hours and up to 3 weeks.

  4. 4

    Preheat oven to 350°F. Unwrap dough and cut into 1/2"-thick rounds (return unused dough to freezer); place 2" apart on a parchment paper-lined baking sheet.

  5. 5

    Bake cookies until edges are golden brown, 15-18 minutes. Transfer to a wire rack; let cool.

  6. 6

    DO AHEAD: Cookies can be baked 2 days ahead. Store airtight at room temperature.

Cooking Timer

04:41:00
Custom Timer (minutes)

Recipe Info

Prep Time:41 min
Cook Time:240 min
Total Time:281 min
Difficulty:Medium
Servings:4