Cherry Tomato Vinaigrette
GreekHardVeganDairy-FreeGluten-Free

Cherry Tomato Vinaigrette

A delicious greek dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

66 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 1 pint cherry tomatoes
  • 3 tablespoons olive oil
  • divided
  • 1 shallot
  • finely chopped
  • 1 tablespoon (or more) red wine vinegar
  • Kosher salt
  • freshly ground pepper
  • 2 tablespoons chopped fresh chives

Instructions

  1. 1

    Cut half of cherry tomatoes in half.

  2. 2

    Heat 1 tablespoon oil in a medium saucepan over medium heat.

  3. 3

    Add shallot and cook, stirring often, until softened, about 4 minutes.

  4. 4

    Add halved and whole tomatoes and cook, stirring occasionally, until beginning to release juices, 4-6 minutes.

  5. 5

    Mash some of tomatoes with a spoon.

  6. 6

    Add 1 tablespoon vinegar and remaining 2 tablespoons oil; season with salt and pepper.

  7. 7

    Serve warm or room temperature; add chives just before serving.

  8. 8

    DO AHEAD: Vinaigrette can be made (without chives) 2 days ahead.

  9. 9

    Cover and chill.

  10. 10

    Bring to room temperature and stir in chives.

Cooking Timer

01:06:00
Custom Timer (minutes)

Recipe Info

Prep Time:32 min
Cook Time:34 min
Total Time:66 min
Difficulty:Hard
Servings:4