
GreekHardVeganDairy-FreeGluten-Free
Cherry Tomato Vinaigrette
A delicious greek dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
66 min
Serves
4
Rating
0.0 (0)
Ingredients
- 1 pint cherry tomatoes
- 3 tablespoons olive oil
- divided
- 1 shallot
- finely chopped
- 1 tablespoon (or more) red wine vinegar
- Kosher salt
- freshly ground pepper
- 2 tablespoons chopped fresh chives
Instructions
- 1
Cut half of cherry tomatoes in half.
- 2
Heat 1 tablespoon oil in a medium saucepan over medium heat.
- 3
Add shallot and cook, stirring often, until softened, about 4 minutes.
- 4
Add halved and whole tomatoes and cook, stirring occasionally, until beginning to release juices, 4-6 minutes.
- 5
Mash some of tomatoes with a spoon.
- 6
Add 1 tablespoon vinegar and remaining 2 tablespoons oil; season with salt and pepper.
- 7
Serve warm or room temperature; add chives just before serving.
- 8
DO AHEAD: Vinaigrette can be made (without chives) 2 days ahead.
- 9
Cover and chill.
- 10
Bring to room temperature and stir in chives.
Cooking Timer
01:06:00
Custom Timer (minutes)
Recipe Info
Prep Time:32 min
Cook Time:34 min
Total Time:66 min
Difficulty:Hard
Servings:4