
GreekHardVeganDairy-FreeGluten-Free
Heirloom Tomato Salad with Watercress and Pickled Shallots
A delicious greek dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
60 min
Serves
8
Rating
0.0 (0)
Ingredients
- 1 shallot
- peeled and thinly sliced
- 1/2 cup white wine vinegar
- Salt
- Freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- Salt
- Freshly ground black pepper
- 4 small heirloom tomatoes (about 1 pound)
- 2 cups watercress
Instructions
- 1
Combine the shallot with ½ cup white wine vinegar, season with salt and pepper.
- 2
Refrigerate 30 minutes, or until shallots turn pink.
- 3
Strain before using.
- 4
To make dressing, take 2 tablespoons of vinegar from the shallot mixture and place in a bowl.
- 5
Whisk in 1/2 cup of extra-virgin olive oil and season with salt and pepper.
- 6
To make the salad, cut the heirloom tomatoes into wedges.
- 7
Place 2 cups watercress in a large bowl and top with tomato wedges, pickled shallots and dressing.
Cooking Timer
01:00:00
Custom Timer (minutes)
Recipe Info
Prep Time:27 min
Cook Time:33 min
Total Time:60 min
Difficulty:Hard
Servings:8