Heirloom Tomato Salad with Watercress and Pickled Shallots
GreekHardVeganDairy-FreeGluten-Free

Heirloom Tomato Salad with Watercress and Pickled Shallots

A delicious greek dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

60 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 1 shallot
  • peeled and thinly sliced
  • 1/2 cup white wine vinegar
  • Salt
  • Freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 4 small heirloom tomatoes (about 1 pound)
  • 2 cups watercress

Instructions

  1. 1

    Combine the shallot with ½ cup white wine vinegar, season with salt and pepper.

  2. 2

    Refrigerate 30 minutes, or until shallots turn pink.

  3. 3

    Strain before using.

  4. 4

    To make dressing, take 2 tablespoons of vinegar from the shallot mixture and place in a bowl.

  5. 5

    Whisk in 1/2 cup of extra-virgin olive oil and season with salt and pepper.

  6. 6

    To make the salad, cut the heirloom tomatoes into wedges.

  7. 7

    Place 2 cups watercress in a large bowl and top with tomato wedges, pickled shallots and dressing.

Cooking Timer

01:00:00
Custom Timer (minutes)

Recipe Info

Prep Time:27 min
Cook Time:33 min
Total Time:60 min
Difficulty:Hard
Servings:8