Grilled Lettuces with Crème Fraîche and Avocado

Ingredients

• 2 romaine lettuce hearts and/or large heads of Treviso radicchio
• halved lengthwise
• 3 tablespoons olive oil
• divided
• plus more
• Kosher salt
• freshly ground pepper
• 1 cup mizuna or baby mustard greens
• 1/2 cup crème fraîche
• 1 avocado
• cut into quarters
• 2 tablespoons fresh lemon juice
• Flaky sea salt (such as Maldon)

Instructions

1. 1

   Prepare grill for medium-high heat.

2. 2

   Brush cut sides of lettuce with a total of 2 tablespoons oil; season with kosher salt and pepper.

3. 3

   Grill lettuce, cut side down, until lightly charred, about 2 minutes.

4. 4

   Toss mizuna with 1 tablespoon oil in a medium bowl; season with kosher salt.

5. 5

   Dollop crème fraîche on a platter and top with grilled lettuce and avocado; scatter mizuna over.

6. 6

   Drizzle with lemon juice and more oil; season with sea salt and pepper.