Shrimp and Veggie Tacos With Chipotle
GreekHardDairy-FreeGluten-Free

Shrimp and Veggie Tacos With Chipotle

A delicious greek dish. Gluten-free friendly. Dairy-free option.

Total Time

65 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 2 teaspoons kosher salt
  • 2 lb extra large shrimp
  • thawed if frozen
  • peeled and deveined
  • 1 cup light mayonnaise
  • 1 garlic clove
  • finely chopped
  • 1 chipotle chile in adobo
  • finely chopped
  • 1 tbsp extra-virgin olive oil
  • 1 zucchini
  • halved and thinly sliced
  • 12 corn tortillas
  • warmed
  • 2 cups thinly sliced red cabbage

Instructions

  1. 1

    In a bowl, whisk together lime juice, 2 teaspoons salt and freshly ground black pepper; toss with shrimp and let rest, 15 minutes.

  2. 2

    In a blender or food processor, blend mayonnaise, garlic and chile until smooth; season with salt and pepper.

  3. 3

    In a large skillet over medium-high heat, heat oil; cook shrimp, flipping once, until opaque, 2 minutes per side.

  4. 4

    Transfer to a platter and cover with foil; add zucchini to pan and cook, tossing frequently, until golden, 5 minutes.

  5. 5

    Fill each tortilla with zucchini, cabbage and 1 tablespoon aioli.

  6. 6

    Top with shrimp.

Cooking Timer

01:05:00
Custom Timer (minutes)

Recipe Info

Prep Time:42 min
Cook Time:23 min
Total Time:65 min
Difficulty:Hard
Servings:6