
GreekHardDairy-FreeGluten-Free
Shrimp and Veggie Tacos With Chipotle
A delicious greek dish. Gluten-free friendly. Dairy-free option.
Total Time
65 min
Serves
6
Rating
0.0 (0)
Ingredients
- 2 teaspoons kosher salt
- 2 lb extra large shrimp
- thawed if frozen
- peeled and deveined
- 1 cup light mayonnaise
- 1 garlic clove
- finely chopped
- 1 chipotle chile in adobo
- finely chopped
- 1 tbsp extra-virgin olive oil
- 1 zucchini
- halved and thinly sliced
- 12 corn tortillas
- warmed
- 2 cups thinly sliced red cabbage
Instructions
- 1
In a bowl, whisk together lime juice, 2 teaspoons salt and freshly ground black pepper; toss with shrimp and let rest, 15 minutes.
- 2
In a blender or food processor, blend mayonnaise, garlic and chile until smooth; season with salt and pepper.
- 3
In a large skillet over medium-high heat, heat oil; cook shrimp, flipping once, until opaque, 2 minutes per side.
- 4
Transfer to a platter and cover with foil; add zucchini to pan and cook, tossing frequently, until golden, 5 minutes.
- 5
Fill each tortilla with zucchini, cabbage and 1 tablespoon aioli.
- 6
Top with shrimp.
Cooking Timer
01:05:00
Custom Timer (minutes)
Recipe Info
Prep Time:42 min
Cook Time:23 min
Total Time:65 min
Difficulty:Hard
Servings:6