Green Beans with Pepitas
GreekHardVeganDairy-FreeGluten-Free

Green Beans with Pepitas

A delicious greek dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

92 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 1 pound slender green beans
  • trimmed
  • 2 tablespoons olive oil
  • divided
  • 1/2 cup (about 2 1/2 ounces) pepitas (shelled raw pumpkin seeds)*
  • Coarse kosher salt
  • 2 teaspoons chopped fresh rosemary
  • 1 large garlic clove
  • minced

Instructions

  1. 1

    Cook green beans in large saucepan of boiling salted water until crisp-tender and still bright green, about 5 minutes.

  2. 2

    Drain beans and cool in colander.

  3. 3

    Cut beans into 1-inch pieces.

  4. 4

    Heat 1 tablespoon oil in large nonstick skillet over medium heat.

  5. 5

    Add pepitas.

  6. 6

    Toss until starting to pop and brown, about 8 minutes; sprinkle with coarse salt and pepper.

  7. 7

    Transfer to plate.

  8. 8

    Reserve skillet.

  9. 9

    DO AHEAD: Green beans and pepitas can be prepared 2 hours ahead.

  10. 10

    Let stand at room temperature.

  11. 11

    Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat.

  12. 12

    Add rosemary and garlic; stir 15 seconds.

  13. 13

    Add beans and pepitas.

  14. 14

    Toss until heated through, about 2 minutes.

  15. 15

    Season to taste with coarse salt and pepper.

Cooking Timer

01:32:00
Custom Timer (minutes)

Recipe Info

Prep Time:18 min
Cook Time:74 min
Total Time:92 min
Difficulty:Hard
Servings:6