Bean Salad with Lemon and Herbs
GreekMediumVeganDairy-FreeGluten-Free

Bean Salad with Lemon and Herbs

A delicious greek dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

70 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 2 cups fresh cooked shell beans (such as cannellini or cranberry)
  • 1 14-ounce can cannellini beans or chickpeas
  • 6 ounces green beans (trimmed
  • cut into 1" pieces)
  • 1/4 cup fresh parsley leaves with tender stems
  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons chopped capers
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons lemon juice
  • 1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper flakes
  • Salt
  • Pepper

Instructions

  1. 1

    Toss 2 cups fresh cooked shell beans (such as cannellini or cranberry) or one 14-ounce can cannellini beans or chickpeas, rinsed, 6 ounces green beans (trimmed, cut into 1" pieces), 1/4 cup fresh parsley leaves with tender stems, 1/4 cup olive oil, 3 tablespoons chopped fresh chives, 2 tablespoons chopped capers, 1 tablespoon finely grated lemon zest, 2 tablespoons lemon juice, and 1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper flakes in a large bowl; season with salt and pepper.

Cooking Timer

01:10:00
Custom Timer (minutes)

Recipe Info

Prep Time:32 min
Cook Time:38 min
Total Time:70 min
Difficulty:Medium
Servings:2