Celery-Root and Pecan Salad
GreekMediumVeganDairy-FreeGluten-Free

Celery-Root and Pecan Salad

A delicious greek dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

63 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 1 cup pecan halves (3 1/2 oz)
  • toasted > and cooled
  • 1 (1 1/2-lb) celery root
  • peeled with a sharp knife and quartered
  • 3 tablespoons white-wine vinegar
  • 1/2 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped shallot
  • 1/4 cup olive oil

Instructions

  1. 1

    Finely chop two thirds of nuts.

  2. 2

    Coarsely grate celery root in a food processor fitted with medium shredding disk.

  3. 3

    Stir together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add celery root, chopped nuts, parsley, and shallot and toss well.

  4. 4

    Drizzle salad with oil and toss again.

  5. 5

    Serve sprinkled with remaining pecans.

Cooking Timer

01:03:00
Custom Timer (minutes)

Recipe Info

Prep Time:22 min
Cook Time:41 min
Total Time:63 min
Difficulty:Medium
Servings:2