
GreekMediumVeganDairy-FreeGluten-Free
Celery-Root and Pecan Salad
A delicious greek dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
63 min
Serves
2
Rating
0.0 (0)
Ingredients
- 1 cup pecan halves (3 1/2 oz)
- toasted > and cooled
- 1 (1 1/2-lb) celery root
- peeled with a sharp knife and quartered
- 3 tablespoons white-wine vinegar
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 2 tablespoons finely chopped shallot
- 1/4 cup olive oil
Instructions
- 1
Finely chop two thirds of nuts.
- 2
Coarsely grate celery root in a food processor fitted with medium shredding disk.
- 3
Stir together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add celery root, chopped nuts, parsley, and shallot and toss well.
- 4
Drizzle salad with oil and toss again.
- 5
Serve sprinkled with remaining pecans.
Cooking Timer
01:03:00
Custom Timer (minutes)
Recipe Info
Prep Time:22 min
Cook Time:41 min
Total Time:63 min
Difficulty:Medium
Servings:2