Crispy Sheet-Pan Broccoli
GreekHardVeganDairy-FreeGluten-Free

Crispy Sheet-Pan Broccoli

A delicious greek dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

142 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 3 large heads broccoli (3 ½ to 4 pounds total)
  • trimmed
  • cut into florets with some stalk attached (cut the florets in half if large)
  • ½ cup olive oil
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. 1

    Set the racks in the upper and lower thirds of the oven and preheat it to 425°F.

  2. 2

    Line two large rimmed baking sheets with parchment paper.

  3. 3

    Divide the broccoli between the sheets, arranging them in a single layer.

  4. 4

    Drizzle each sheet of broccoli with ¼ cup oil, then season each with ½ teaspoon salt and a few grinds of pepper.

  5. 5

    Roast, stirring once and rotating the sheets halfway through, until the broccoli is crispy and charred in spots, 35 to 40 minutes.

  6. 6

    Taste and adjust the seasoning, if desired.

Cooking Timer

02:22:00
Custom Timer (minutes)

Recipe Info

Prep Time:27 min
Cook Time:115 min
Total Time:142 min
Difficulty:Hard
Servings:6