
GreekHardVeganDairy-FreeGluten-Free
Crispy Sheet-Pan Broccoli
A delicious greek dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
142 min
Serves
6
Rating
0.0 (0)
Ingredients
- 3 large heads broccoli (3 ½ to 4 pounds total)
- trimmed
- cut into florets with some stalk attached (cut the florets in half if large)
- ½ cup olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- 1
Set the racks in the upper and lower thirds of the oven and preheat it to 425°F.
- 2
Line two large rimmed baking sheets with parchment paper.
- 3
Divide the broccoli between the sheets, arranging them in a single layer.
- 4
Drizzle each sheet of broccoli with ¼ cup oil, then season each with ½ teaspoon salt and a few grinds of pepper.
- 5
Roast, stirring once and rotating the sheets halfway through, until the broccoli is crispy and charred in spots, 35 to 40 minutes.
- 6
Taste and adjust the seasoning, if desired.
Cooking Timer
02:22:00
Custom Timer (minutes)
Recipe Info
Prep Time:27 min
Cook Time:115 min
Total Time:142 min
Difficulty:Hard
Servings:6