Crispy Sheet-Pan Broccoli

Ingredients

• 3 large heads broccoli (3 ½ to 4 pounds total)
• trimmed
• cut into florets with some stalk attached (cut the florets in half if large)
• ½ cup olive oil
• Kosher salt
• Freshly ground black pepper

Instructions

1. 1

   Set the racks in the upper and lower thirds of the oven and preheat it to 425°F.

2. 2

   Line two large rimmed baking sheets with parchment paper.

3. 3

   Divide the broccoli between the sheets, arranging them in a single layer.

4. 4

   Drizzle each sheet of broccoli with ¼ cup oil, then season each with ½ teaspoon salt and a few grinds of pepper.

5. 5

   Roast, stirring once and rotating the sheets halfway through, until the broccoli is crispy and charred in spots, 35 to 40 minutes.

6. 6

   Taste and adjust the seasoning, if desired.