Glazed Pearl Onions and Grapes
SpanishHardVeganGluten-Free

Glazed Pearl Onions and Grapes

A delicious spanish dish. Completely plant-based. Gluten-free friendly.

Total Time

156 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 20 ounces red pearl onions
  • 1/3 cup Sherry vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 tablespoon unsalted butter
  • 1 Turkish or 1/2 California bay leaf
  • 1 1/2 cups seedless red grapes (about 1/2 pound)

Instructions

  1. 1

    Preheat oven to 425°F with rack in middle or lower third.

  2. 2

    Blanch unpeeled pearl onions in boiling water 2 minutes.

  3. 3

    Drain and transfer to an ice bath to stop cooking.

  4. 4

    Peel onions and trim off root ends.

  5. 5

    Bring onions, vinegar, and water to a simmer in an ovenproof 12-inch heavy skillet with sugar, butter, bay leaf, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring until sugar has dissolved.

  6. 6

    Cover and simmer 3 minutes.

  7. 7

    Uncover skillet and transfer to oven.

  8. 8

    Roast, stirring once or twice, until most of liquid has evaporated, 15 to 18 minutes.

  9. 9

    Stir in grapes and roast, stirring once or twice, until liquid glazes onions and grapes, 5 to 8 minutes.

  10. 10

    Discard bay leaf.

  11. 11

    Marimar Estate Don Miguel Vineyard '06.

Cooking Timer

02:36:00
Custom Timer (minutes)

Recipe Info

Prep Time:21 min
Cook Time:135 min
Total Time:156 min
Difficulty:Hard
Servings:4