
Glazed Pearl Onions and Grapes
A delicious spanish dish. Completely plant-based. Gluten-free friendly.
Total Time
156 min
Serves
4
Rating
0.0 (0)
Ingredients
- 20 ounces red pearl onions
- 1/3 cup Sherry vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon unsalted butter
- 1 Turkish or 1/2 California bay leaf
- 1 1/2 cups seedless red grapes (about 1/2 pound)
Instructions
- 1
Preheat oven to 425°F with rack in middle or lower third.
- 2
Blanch unpeeled pearl onions in boiling water 2 minutes.
- 3
Drain and transfer to an ice bath to stop cooking.
- 4
Peel onions and trim off root ends.
- 5
Bring onions, vinegar, and water to a simmer in an ovenproof 12-inch heavy skillet with sugar, butter, bay leaf, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring until sugar has dissolved.
- 6
Cover and simmer 3 minutes.
- 7
Uncover skillet and transfer to oven.
- 8
Roast, stirring once or twice, until most of liquid has evaporated, 15 to 18 minutes.
- 9
Stir in grapes and roast, stirring once or twice, until liquid glazes onions and grapes, 5 to 8 minutes.
- 10
Discard bay leaf.
- 11
Marimar Estate Don Miguel Vineyard '06.