
SpanishHardVeganDairy-FreeGluten-Free
Broccolini with Smoked Paprika, Almonds, and Garlic
A delicious spanish dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
94 min
Serves
8
Rating
0.0 (0)
Ingredients
- 3 tablespoons extra-virgin olive oil
- divided
- 1/2 cup whole almonds
- coarsely chopped
- 3 large garlic cloves
- chopped
- 1 1/2 teaspoons smoked paprika*
- Coarse kosher salt
- 2 pounds broccolini
- rinsed
- stalks cut into 2- to 3-inch lengths
- 1/3 cup water
- 1 to 2 teaspoons Sherry wine vinegar
Instructions
- 1
Heat 1 tablespoon oil in heavy large skillet over medium-high heat.
- 2
Add almonds.
- 3
Stir until lightly browned, 2 to 3 minutes.
- 4
Add garlic and paprika.
- 5
Sprinkle with coarse salt; sauté 1 minute.
- 6
Transfer to small bowl.
- 7
Add remaining 2 tablespoons oil to skillet.
- 8
Add broccolini; sprinkle with coarse salt.
- 9
Add 1/3 cup water.
- 10
Cover and boil until crisp-tender and still bright green, about 4 minutes.
- 11
Pour off any water.
- 12
Stir in almond mixture.
- 13
Season to taste with coarse salt and pepper.
- 14
Mix in 1 to 2 teaspoons vinegar.
- 15
Transfer broccolini to bowl and serve.
Cooking Timer
01:34:00
Custom Timer (minutes)
Recipe Info
Prep Time:29 min
Cook Time:65 min
Total Time:94 min
Difficulty:Hard
Servings:8