Broccolini with Smoked Paprika, Almonds, and Garlic
SpanishHardVeganDairy-FreeGluten-Free

Broccolini with Smoked Paprika, Almonds, and Garlic

A delicious spanish dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

94 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • divided
  • 1/2 cup whole almonds
  • coarsely chopped
  • 3 large garlic cloves
  • chopped
  • 1 1/2 teaspoons smoked paprika*
  • Coarse kosher salt
  • 2 pounds broccolini
  • rinsed
  • stalks cut into 2- to 3-inch lengths
  • 1/3 cup water
  • 1 to 2 teaspoons Sherry wine vinegar

Instructions

  1. 1

    Heat 1 tablespoon oil in heavy large skillet over medium-high heat.

  2. 2

    Add almonds.

  3. 3

    Stir until lightly browned, 2 to 3 minutes.

  4. 4

    Add garlic and paprika.

  5. 5

    Sprinkle with coarse salt; sauté 1 minute.

  6. 6

    Transfer to small bowl.

  7. 7

    Add remaining 2 tablespoons oil to skillet.

  8. 8

    Add broccolini; sprinkle with coarse salt.

  9. 9

    Add 1/3 cup water.

  10. 10

    Cover and boil until crisp-tender and still bright green, about 4 minutes.

  11. 11

    Pour off any water.

  12. 12

    Stir in almond mixture.

  13. 13

    Season to taste with coarse salt and pepper.

  14. 14

    Mix in 1 to 2 teaspoons vinegar.

  15. 15

    Transfer broccolini to bowl and serve.

Cooking Timer

01:34:00
Custom Timer (minutes)

Recipe Info

Prep Time:29 min
Cook Time:65 min
Total Time:94 min
Difficulty:Hard
Servings:8