Caramelized Onion and Shallot Dip
SpanishHardVeganGluten-Free

Caramelized Onion and Shallot Dip

A delicious spanish dish. Completely plant-based. Gluten-free friendly.

Total Time

138 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 2 pounds large yellow or white onions
  • thinly sliced
  • 2 large shallots
  • thinly sliced (about 6 ounces total)
  • 4 sprigs thyme
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 freshly ground black pepper
  • 1 cup dry white wine
  • 2 tablespoons Sherry vinegar
  • 2 cups sour cream
  • 1/4 cup minced fresh chives
  • 1/4 cup plain whole-milk Greek yogurt
  • 2 teaspoons onion powder

Instructions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Mix onions, shallots, thyme sprigs, and oil in a large roasting pan.

  3. 3

    Season with salt and pepper.

  4. 4

    Roast onion mixture, stirring and scraping down sides of pan every 10 minutes, until mixture starts to break down and turn golden brown, 45-55 minutes.

  5. 5

    Discard thyme sprigs.

  6. 6

    Add wine and vinegar; stir to scrape up any browned bits from bottom of pan.

  7. 7

    Return onion mixture to oven.

  8. 8

    Continue roasting, stirring occasionally, until deep golden brown and completely caramelized, about 15 minutes longer.

  9. 9

    Spread onion mixture out on a rimmed baking sheet to cool.

  10. 10

    Transfer onion mixture to a work surface and mince.

  11. 11

    Transfer to a medium bowl.

  12. 12

    Stir in sour cream, chives, yogurt, and onion powder.

  13. 13

    Season with salt and pepper.

  14. 14

    DO AHEAD: Dip can be made 3 days ahead.

  15. 15

    Cover; chill.

Cooking Timer

02:18:00
Custom Timer (minutes)

Recipe Info

Prep Time:40 min
Cook Time:98 min
Total Time:138 min
Difficulty:Hard
Servings:6