
SpanishHardVeganDairy-Free
"Bloody Mary" Tomato Toast with Celery and Horseradish
A delicious spanish dish. Completely plant-based. Dairy-free option.
Total Time
85 min
Serves
8
Rating
0.0 (0)
Ingredients
- 1 lemon
- zested
- juiced
- 1/2 shallot
- finely chopped
- 1 pound grape tomatoes
- halved
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Sherry vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 5 tablespoons finely grated fresh horseradish
- divided
- 2 celery stalks
- thinly sliced
- 3 tablespoons coarsely chopped celery leaves
- 6 tablespoons mayonnaise
- 6 slices toasted rye bread
Instructions
- 1
Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, black pepper, Worcestershire sauce, cayenne, and 1 Tbsp. horseradish in a large bowl.
- 2
Let marinate 10 minutes, then stir in celery stalks and leaves.
- 3
Meanwhile, combine mayonnaise and remaining 4 Tbsp. horseradish in a small bowl.
- 4
Spread 1 Tbsp. horseradish-mayonnaise on each slice of rye.
- 5
Top toasts evenly with tomato mixture.
Cooking Timer
01:25:00
Custom Timer (minutes)
Recipe Info
Prep Time:46 min
Cook Time:39 min
Total Time:85 min
Difficulty:Hard
Servings:8