"Bloody Mary" Tomato Toast with Celery and Horseradish

Ingredients

• 1 lemon
• zested
• juiced
• 1/2 shallot
• finely chopped
• 1 pound grape tomatoes
• halved
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Sherry vinegar
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon cayenne pepper
• 5 tablespoons finely grated fresh horseradish
• divided
• 2 celery stalks
• thinly sliced
• 3 tablespoons coarsely chopped celery leaves
• 6 tablespoons mayonnaise
• 6 slices toasted rye bread

Instructions

1. 1

   Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, black pepper, Worcestershire sauce, cayenne, and 1 Tbsp. horseradish in a large bowl.

2. 2

   Let marinate 10 minutes, then stir in celery stalks and leaves.

3. 3

   Meanwhile, combine mayonnaise and remaining 4 Tbsp. horseradish in a small bowl.

4. 4

   Spread 1 Tbsp. horseradish-mayonnaise on each slice of rye.

5. 5

   Top toasts evenly with tomato mixture.