"Bloody Mary" Tomato Toast with Celery and Horseradish
SpanishHardVeganDairy-Free

"Bloody Mary" Tomato Toast with Celery and Horseradish

A delicious spanish dish. Completely plant-based. Dairy-free option.

Total Time

85 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 1 lemon
  • zested
  • juiced
  • 1/2 shallot
  • finely chopped
  • 1 pound grape tomatoes
  • halved
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Sherry vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • 5 tablespoons finely grated fresh horseradish
  • divided
  • 2 celery stalks
  • thinly sliced
  • 3 tablespoons coarsely chopped celery leaves
  • 6 tablespoons mayonnaise
  • 6 slices toasted rye bread

Instructions

  1. 1

    Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, black pepper, Worcestershire sauce, cayenne, and 1 Tbsp. horseradish in a large bowl.

  2. 2

    Let marinate 10 minutes, then stir in celery stalks and leaves.

  3. 3

    Meanwhile, combine mayonnaise and remaining 4 Tbsp. horseradish in a small bowl.

  4. 4

    Spread 1 Tbsp. horseradish-mayonnaise on each slice of rye.

  5. 5

    Top toasts evenly with tomato mixture.

Cooking Timer

01:25:00
Custom Timer (minutes)

Recipe Info

Prep Time:46 min
Cook Time:39 min
Total Time:85 min
Difficulty:Hard
Servings:8