
SpanishHardGluten-Free
Frisée Salad with Bacon, Dates, and Red Onion
A delicious spanish dish. Gluten-free friendly.
Total Time
61 min
Serves
8
Rating
0.0 (0)
Ingredients
- 3 bacon slices
- chopped
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons honey
- divided
- 1/2 cup chopped pitted dates
- 1/2 cup thinly sliced red onion
- 2 tablespoons Sherry wine vinegar
- 1 large head of frisée
- torn (about 4 cups)
- 2 1/2 ounces soft fresh goat cheese (about 1/2 of 5-ounce log)
- crumbled
- 1/3 cup walnut halves
Instructions
- 1
Cook bacon in heavy small skillet over medium heat until crisp.
- 2
Using slotted spoon, transfer to plate.
- 3
Reserve 1 tablespoon bacon drippings in skillet.
- 4
Add olive oil, 3 teaspoons honey, dates, and onion to skillet.
- 5
Stir in vinegar.
- 6
Season dressing with salt and pepper.
- 7
Place frisée in medium bowl; add dressing and toss.
- 8
Divide salad between 2 plates.
- 9
Sprinkle with cheese and nuts.
Cooking Timer
01:01:00
Custom Timer (minutes)
Recipe Info
Prep Time:38 min
Cook Time:23 min
Total Time:61 min
Difficulty:Hard
Servings:8