Frisée and Radish Salad with Hazelnut Dressing
SpanishHardDairy-FreeGluten-Free

Frisée and Radish Salad with Hazelnut Dressing

A delicious spanish dish. Gluten-free friendly. Dairy-free option.

Total Time

67 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 1/4 cup vegetable oil
  • divided
  • 1/2 cup hazelnuts (2 ounces)
  • coarsely chopped
  • 4 bacon slices
  • 1 tablespoon Sherry vinegar or red-wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 small heads frisée (about 10 ounces total)
  • 4 medium radishes
  • thinly sliced

Instructions

  1. 1

    Heat 1 tablespoon oil in a small skillet over medium heat until it shimmers.

  2. 2

    Add hazelnuts and cook, stirring occasionally, until golden, 2 to 3 minutes.

  3. 3

    Cool slightly in skillet.

  4. 4

    Cook bacon in a large skillet over medium heat until crisp.

  5. 5

    Transfer to paper towels to drain and reserve 1 tablespoon bacon fat.

  6. 6

    Break bacon into 1-inch pieces.

  7. 7

    Purée hazelnuts (with any remaining cooking oil), vinegar, lemon juice, 1/4 teaspoon salt, remaining vegetable oil, and reserved bacon fat in a blender just until nuts are finely chopped (dressing will be thick and slightly chunky).

  8. 8

    Toss frisée, radishes, and bacon with dressing.

Cooking Timer

01:07:00
Custom Timer (minutes)

Recipe Info

Prep Time:35 min
Cook Time:32 min
Total Time:67 min
Difficulty:Hard
Servings:4