
SpanishHardDairy-FreeGluten-Free
Frisée and Radish Salad with Hazelnut Dressing
A delicious spanish dish. Gluten-free friendly. Dairy-free option.
Total Time
67 min
Serves
4
Rating
0.0 (0)
Ingredients
- 1/4 cup vegetable oil
- divided
- 1/2 cup hazelnuts (2 ounces)
- coarsely chopped
- 4 bacon slices
- 1 tablespoon Sherry vinegar or red-wine vinegar
- 1 tablespoon fresh lemon juice
- 2 small heads frisée (about 10 ounces total)
- 4 medium radishes
- thinly sliced
Instructions
- 1
Heat 1 tablespoon oil in a small skillet over medium heat until it shimmers.
- 2
Add hazelnuts and cook, stirring occasionally, until golden, 2 to 3 minutes.
- 3
Cool slightly in skillet.
- 4
Cook bacon in a large skillet over medium heat until crisp.
- 5
Transfer to paper towels to drain and reserve 1 tablespoon bacon fat.
- 6
Break bacon into 1-inch pieces.
- 7
Purée hazelnuts (with any remaining cooking oil), vinegar, lemon juice, 1/4 teaspoon salt, remaining vegetable oil, and reserved bacon fat in a blender just until nuts are finely chopped (dressing will be thick and slightly chunky).
- 8
Toss frisée, radishes, and bacon with dressing.
Cooking Timer
01:07:00
Custom Timer (minutes)
Recipe Info
Prep Time:35 min
Cook Time:32 min
Total Time:67 min
Difficulty:Hard
Servings:4