
Turmeric Hot Toddy
A delicious spanish dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
47 min
Serves
4
Rating
0.0 (0)
Ingredients
- ¼ cup granulated sugar
- ¾ tsp. ground turmeric
- 1 ½ oz. Amontillado sherry
- 1 oz. bourbon
- aged rum
- Scotch
- mezcal
- or gin
- 1 oz. Turmeric Syrup
- ½ oz. fresh lemon juice
- Garnish: Dehydrated lemon wheel (optional)
Instructions
- 1
For the turmeric syrup, combine ½ cup hot water and ¼ cup sugar in a liquid measuring cup or mason jar.
- 2
Add ¾ tsp. ground turmeric and stir—or seal and shake—until sugar is completely dissolved. (This makes enough syrup for 4 drinks.
- 3
Syrup can be used immediately or refrigerated, covered, up to 10 days.
- 4
Shake or stir before using to reincorporate turmeric.) For the toddy, combine 1 ½ oz.
- 5
Amontillado sherry, 1 oz. bourbon (or other spirit of choice), 1 oz.
- 6
Turmeric Syrup, and ½ oz. fresh lemon juice in a sturdy pint glass or 16-ounce thermos.
- 7
Top with 8 oz. hot water and stir gently.
- 8
Garnish with dehydrated lemon wheel if desired.