Turmeric Hot Toddy
SpanishHardVeganDairy-FreeGluten-Free

Turmeric Hot Toddy

A delicious spanish dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

47 min

Serves

4

Rating

0.0 (0)

Ingredients

  • ¼ cup granulated sugar
  • ¾ tsp. ground turmeric
  • 1 ½ oz. Amontillado sherry
  • 1 oz. bourbon
  • aged rum
  • Scotch
  • mezcal
  • or gin
  • 1 oz. Turmeric Syrup
  • ½ oz. fresh lemon juice
  • Garnish: Dehydrated lemon wheel (optional)

Instructions

  1. 1

    For the turmeric syrup, combine ½ cup hot water and ¼ cup sugar in a liquid measuring cup or mason jar.

  2. 2

    Add ¾ tsp. ground turmeric and stir—or seal and shake—until sugar is completely dissolved. (This makes enough syrup for 4 drinks.

  3. 3

    Syrup can be used immediately or refrigerated, covered, up to 10 days.

  4. 4

    Shake or stir before using to reincorporate turmeric.) For the toddy, combine 1 ½ oz.

  5. 5

    Amontillado sherry, 1 oz. bourbon (or other spirit of choice), 1 oz.

  6. 6

    Turmeric Syrup, and ½ oz. fresh lemon juice in a sturdy pint glass or 16-ounce thermos.

  7. 7

    Top with 8 oz. hot water and stir gently.

  8. 8

    Garnish with dehydrated lemon wheel if desired.

Cooking Timer

47:00
Custom Timer (minutes)

Recipe Info

Prep Time:27 min
Cook Time:20 min
Total Time:47 min
Difficulty:Hard
Servings:4