
SpanishHardVeganGluten-Free
Radicchio Salad with Oranges and Olives
A delicious spanish dish. Completely plant-based. Gluten-free friendly.
Total Time
75 min
Serves
6
Rating
0.0 (0)
Ingredients
- 3 oranges
- 2 tablespoons Sherry wine vinegar
- 1/3 cup extra-virgin olive oil
- 2 cups (loosely packed) mâche
- 1 large head of frisée
- halved
- torn into pieces (about 6 cups loosely packed)
- 1 large head of Chioggia
- Tardivo
- or Castelfranco radicchio
- halved
- torn into pieces (about 5 cups loosely packed)
- 1/2 medium red onion
- thinly sliced (about 2 cups)
- 1/2 cup Kalamata olives
- pitted
- halved
- 4 ounces feta cheese
- crumbled
Instructions
- 1
Cut peel and white pith from oranges.
- 2
Working over small bowl and using small sharp knife, cut between membranes to release segments.
- 3
Squeeze membranes to release juice.
- 4
Combine 1/4 cup orange juice and vinegar in small bowl (reserve remaining juice for another use).
- 5
Whisk in olive oil.
- 6
Season with salt and pepper.
- 7
Toss mâche, frisée, and radicchio in large bowl.
- 8
Add orange segments, sliced red onion, and Kalamata olives.
- 9
Drizzle orange dressing over salad and toss well to coat.
- 10
Sprinkle with crumbled feta cheese and serve.
Cooking Timer
01:15:00
Custom Timer (minutes)
Recipe Info
Prep Time:48 min
Cook Time:27 min
Total Time:75 min
Difficulty:Hard
Servings:6