Radicchio Salad with Oranges and Olives
SpanishHardVeganGluten-Free

Radicchio Salad with Oranges and Olives

A delicious spanish dish. Completely plant-based. Gluten-free friendly.

Total Time

75 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 3 oranges
  • 2 tablespoons Sherry wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 2 cups (loosely packed) mâche
  • 1 large head of frisée
  • halved
  • torn into pieces (about 6 cups loosely packed)
  • 1 large head of Chioggia
  • Tardivo
  • or Castelfranco radicchio
  • halved
  • torn into pieces (about 5 cups loosely packed)
  • 1/2 medium red onion
  • thinly sliced (about 2 cups)
  • 1/2 cup Kalamata olives
  • pitted
  • halved
  • 4 ounces feta cheese
  • crumbled

Instructions

  1. 1

    Cut peel and white pith from oranges.

  2. 2

    Working over small bowl and using small sharp knife, cut between membranes to release segments.

  3. 3

    Squeeze membranes to release juice.

  4. 4

    Combine 1/4 cup orange juice and vinegar in small bowl (reserve remaining juice for another use).

  5. 5

    Whisk in olive oil.

  6. 6

    Season with salt and pepper.

  7. 7

    Toss mâche, frisée, and radicchio in large bowl.

  8. 8

    Add orange segments, sliced red onion, and Kalamata olives.

  9. 9

    Drizzle orange dressing over salad and toss well to coat.

  10. 10

    Sprinkle with crumbled feta cheese and serve.

Cooking Timer

01:15:00
Custom Timer (minutes)

Recipe Info

Prep Time:48 min
Cook Time:27 min
Total Time:75 min
Difficulty:Hard
Servings:6