
SpanishMediumVeganDairy-FreeGluten-Free
Peanut Drinking Snack
A delicious spanish dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
75 min
Serves
6
Rating
0.0 (0)
Ingredients
- 1/2 small red onion
- finely chopped
- 2 serrano chiles
- seeds removed
- finely chopped
- Zest and juice of 1/2 lime
- Kosher salt
- 11/2 cups salted
- dry-roasted skin-on Spanish peanuts
- 1/2 cup finely chopped cilantro
- 1/4 tsp. chili powder
Instructions
- 1
Combine onion, chiles, lime zest and lime juice, and a large pinch of salt in a medium bowl.
- 2
Let sit a minute or so to allow flavors to come together and for onion to mellow.
- 3
Add peanuts, cilantro, and chili powder to onion mixture and give it all a good toss.
- 4
Taste and season with more salt as needed.
- 5
Serve peanut mixture in a small bowl with spoons.
Cooking Timer
01:15:00
Custom Timer (minutes)
Recipe Info
Prep Time:35 min
Cook Time:40 min
Total Time:75 min
Difficulty:Medium
Servings:6