
SpanishHardDairy-FreeGluten-Free
Long-Cooked Green Beans
A delicious spanish dish. Gluten-free friendly. Dairy-free option.
Total Time
178 min
Serves
4
Rating
0.0 (0)
Ingredients
- 4 pounds green beans (preferably Blue Lake variety)
- trimmed
- 1 cup extra-virgin olive oil
- 1 medium Spanish onion
- thinly sliced
- 4 garlic cloves
- smashed and peeled
- 1 bay leaf
- 1 dried red chile pepper
- 4 cups chicken stock or low-sodium chicken broth
- 1/2 cup aged balsamic vinegar
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
Instructions
- 1
Bring large pot salted water to boil.
- 2
Add green beans and boil, uncovered, until slightly tender but still crisp, about 3 to 4 minutes.
- 3
Drain and set aside.
- 4
In large saucepan over moderately high heat, heat 1/2 cup olive oil until hot but not smoking.
- 5
Add onions, garlic, bay leaf, and chile pepper.
- 6
Sauté, stirring occasionally, just until soft, about 4 to 5 minutes.
- 7
Add green beans, chicken stock, vinegar, salt, pepper, and remaining 1/2 cup olive oil.
- 8
Bring to simmer, then reduce heat to low and simmer, covered, 30 minutes.
- 9
Strain, remove chile and bay leaf, and serve immediately.
Cooking Timer
02:58:00
Custom Timer (minutes)
Recipe Info
Prep Time:31 min
Cook Time:147 min
Total Time:178 min
Difficulty:Hard
Servings:4