Pretzel Ice Cream Pie

Ingredients

• 1 recipe Pretzel Crunch
• 25 g butter
• melted 2 tablespoons
• 1 recipe Pretzel Ice Cream

Instructions

1. 1

   Using your hands (or a food processor if you prefer), crumble the pretzel crunch clusters to half their size. (The smaller size will make for better distribution of the moisture and fat, creating a nice crunchy crust.) 2.

2. 2

   Toss the melted butter into the crumbled pretzel crunch, mixing well.

3. 3

   Using your fingers and the palms of your hands, press the mixture firmly into a 10-inch pie tin, making sure the bottom and sides of the pie tin are evenly covered.

4. 4

   Wrapped in plastic, the crust can be frozen for up to 2 weeks.

5. 5

   Use a spatula to spread the ice cream into the pie shell.

6. 6

   Freeze the pie for at least 3 hours, or until the ice cream is frozen hard enough so the pie is easy to cut and serve.

7. 7

   Wrapped in plastic wrap, the pie will keep for 2 weeks in the freezer.