Funny Bones

Ingredients

• 1 (12-ounce) package white chocolate chips (2 cups)
• 36 pretzel sticks and rods of various sizes
• 72 mini-marshmallows (about 1 cup)

Instructions

1. 1

   Line a rimmed baking sheet with parchment or wax paper.

2. 2

   Place the chips in a double boiler over just-simmering water and melt, stirring frequently.

3. 3

   As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.

4. 4

   Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.

5. 5

   Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl.

6. 6

   Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate.

7. 7

   Store in an airtight container in the refrigerator or at a cool room temperature.