
GermanHardVeganGluten-Free
Bratwurst in Beer
A delicious german dish. Completely plant-based. Gluten-free friendly.
Total Time
121 min
Serves
4
Rating
0.0 (0)
Ingredients
- 1/4 cup butter
- 2 medium onions
- sliced into thin rings
- 4 garlic cloves
- finely chopped (optional)
- 3 to 4 (12-ounce) cans cheap beer (Wisconsin fans insist on Pabst Blue Ribbon)
- 8 bratwurst links
- 8 small
- crusty hoagie rolls<
- Whole-grain mustard
- Dill pickle spears
Instructions
- 1
Prepare the grill for a medium-hot fire 2.
- 2
Place the butter in a medium disposable foil roasting pan.
- 3
Place the pan on the grill rack and cook until the butter melts.
- 4
Add the onions and garlic (if using); cook until softened, three to five minutes.
- 5
Add the beer and bring to a simmer.
- 6
Place the pan on the low heat zone and keep the onion mixture warm.
- 7
Place the bratwurst on the grill rack.
- 8
Grill, turning occasionally, until evenly charred, four to five minutes.
- 9
Transfer the bratwurst to the onion mixture and let stand until ready to serve.
- 10
With tongs, place the bratwurst in the rolls.
- 11
Serve with the onions, mustard, and pickle spears.
Cooking Timer
02:01:00
Custom Timer (minutes)
Recipe Info
Prep Time:25 min
Cook Time:96 min
Total Time:121 min
Difficulty:Hard
Servings:4